APA (7th ed.) Citation

Dang, H., Gudjonsdóttir, M., Karlsdóttir, M. G., Nguyen, M., Tómasson, T., & Arason, S. (2018). Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Food Science & Nutrition, 6(4), 1065.

Chicago Style (17th ed.) Citation

Dang, Huong, María Gudjonsdóttir, Magnea G. Karlsdóttir, Minh Nguyen, Tumi Tómasson, and Sigurjon Arason. "Stability of Golden Redfish (Sebastes Marinus) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition 6, no. 4 (2018): 1065.

MLA (9th ed.) Citation

Dang, Huong, et al. "Stability of Golden Redfish (Sebastes Marinus) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition, vol. 6, no. 4, 2018, p. 1065.