Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish
This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat. The energy value of the muscle tissue ranged from 93.50 to...
Published in: | Journal of Food Quality |
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Language: | English |
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ftzbmed:oai:frl.publisso.de:frl:6414773 2023-10-09T21:55:54+02:00 Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish Pyz-Łukasik, Renata Paszkiewicz, Waldemar 2018 https://repository.publisso.de/resource/frl:6414773 https://doi.org/10.1155/2018/2625401 eng eng https://repository.publisso.de/resource/frl:6414773 https://doi.org/10.1155/2018/2625401 http://creativecommons.org/licenses/by/4.0/ Journal of food quality, 2018:2625401 Zeitschriftenartikel 2018 ftzbmed https://doi.org/10.1155/2018/2625401 2023-09-10T22:07:55Z This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat. The energy value of the muscle tissue ranged from 93.50 to 175.83 kcal/100 g. The contents of amino acids in 100 g of protein were 47.64–45.86 g for total essential amino acids (TEAA), 52.36–54.14 g for total neutral amino acids (TNAA), 3.14–2.25 g for total sulphur amino acids (TSAA), and 7.23–7.81 g for total aromatic amino acids (TArAA). The essential amino acid (EAA) composition of the fish was compared with the standard protein, and Chemical Score (CS), Protein Digestibility-Corrected Amino Acid Score (PDCAAS), and Essential Amino Acid Index (EAAI) were calculated. The quality of the muscle tissue proteins of all four fish species was high. These fish can constitute a healthy addition to the human diet. Article in Journal/Newspaper Siberian sturgeon PUBLISSO Fachrepositorium Lebenswissenschaften (ZB MED) Journal of Food Quality 2018 1 8 |
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PUBLISSO Fachrepositorium Lebenswissenschaften (ZB MED) |
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ftzbmed |
language |
English |
description |
This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat. The energy value of the muscle tissue ranged from 93.50 to 175.83 kcal/100 g. The contents of amino acids in 100 g of protein were 47.64–45.86 g for total essential amino acids (TEAA), 52.36–54.14 g for total neutral amino acids (TNAA), 3.14–2.25 g for total sulphur amino acids (TSAA), and 7.23–7.81 g for total aromatic amino acids (TArAA). The essential amino acid (EAA) composition of the fish was compared with the standard protein, and Chemical Score (CS), Protein Digestibility-Corrected Amino Acid Score (PDCAAS), and Essential Amino Acid Index (EAAI) were calculated. The quality of the muscle tissue proteins of all four fish species was high. These fish can constitute a healthy addition to the human diet. |
format |
Article in Journal/Newspaper |
author |
Pyz-Łukasik, Renata Paszkiewicz, Waldemar |
spellingShingle |
Pyz-Łukasik, Renata Paszkiewicz, Waldemar Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
author_facet |
Pyz-Łukasik, Renata Paszkiewicz, Waldemar |
author_sort |
Pyz-Łukasik, Renata |
title |
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
title_short |
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
title_full |
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
title_fullStr |
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
title_full_unstemmed |
Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish |
title_sort |
species variations in the proximate composition, amino acid profile, and protein quality of the muscle tissue of grass carp, bighead carp, siberian sturgeon, and wels catfish |
publishDate |
2018 |
url |
https://repository.publisso.de/resource/frl:6414773 https://doi.org/10.1155/2018/2625401 |
genre |
Siberian sturgeon |
genre_facet |
Siberian sturgeon |
op_source |
Journal of food quality, 2018:2625401 |
op_relation |
https://repository.publisso.de/resource/frl:6414773 https://doi.org/10.1155/2018/2625401 |
op_rights |
http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1155/2018/2625401 |
container_title |
Journal of Food Quality |
container_volume |
2018 |
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1 |
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8 |
_version_ |
1779320128724271104 |