Colonialism Continues to Impact the Health and Diet of Native Peoples

The impact of colonialism on First Nations is rarely looked at the through the result of food abuse and health. Institutions like residential schools attempted to disrupt the relationship between Native peoples with food. Food is a central area for community and spiritual life. However, traditional...

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Bibliographic Details
Main Authors: Johnson, Jon, Bodirsky, Monica
Format: Other/Unknown Material
Language:unknown
Published: 2011
Subjects:
First Nations
Health
Colonialism
Online Access:http://hdl.handle.net/10315/29224
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spelling ftyorkuniv:oai:yorkspace.library.yorku.ca:10315/29224 2023-05-15T16:15:19+02:00 Colonialism Continues to Impact the Health and Diet of Native Peoples Johnson, Jon Bodirsky, Monica 2011 application/pdf http://hdl.handle.net/10315/29224 unknown York University 00169 Johnson, J., & Bodirsky, M. (2008). Decolonizing diet: Healing by reclaiming traditional indigenous foodways. Cuizine: The Journal of Canadian Food Cultures, 1(1). http://hdl.handle.net/10315/29224 Attribution-Noncommercial-No Derivative Works 2.5 Canada http://creativecommons.org/licenses/by-nc-nd/2.5/ca/ CC-BY-NC-ND First Nations Health Colonialism Research Summary 2011 ftyorkuniv 2022-08-22T13:04:06Z The impact of colonialism on First Nations is rarely looked at the through the result of food abuse and health. Institutions like residential schools attempted to disrupt the relationship between Native peoples with food. Food is a central area for community and spiritual life. However, traditional knowledge continues to thrive in new forms of media, including Indigenous food ways and ceremony. York's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.ca Other/Unknown Material First Nations York University, Toronto: YorkSpace
institution Open Polar
collection York University, Toronto: YorkSpace
op_collection_id ftyorkuniv
language unknown
topic First Nations
Health
Colonialism
spellingShingle First Nations
Health
Colonialism
Johnson, Jon
Bodirsky, Monica
Colonialism Continues to Impact the Health and Diet of Native Peoples
topic_facet First Nations
Health
Colonialism
description The impact of colonialism on First Nations is rarely looked at the through the result of food abuse and health. Institutions like residential schools attempted to disrupt the relationship between Native peoples with food. Food is a central area for community and spiritual life. However, traditional knowledge continues to thrive in new forms of media, including Indigenous food ways and ceremony. York's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.ca
format Other/Unknown Material
author Johnson, Jon
Bodirsky, Monica
author_facet Johnson, Jon
Bodirsky, Monica
author_sort Johnson, Jon
title Colonialism Continues to Impact the Health and Diet of Native Peoples
title_short Colonialism Continues to Impact the Health and Diet of Native Peoples
title_full Colonialism Continues to Impact the Health and Diet of Native Peoples
title_fullStr Colonialism Continues to Impact the Health and Diet of Native Peoples
title_full_unstemmed Colonialism Continues to Impact the Health and Diet of Native Peoples
title_sort colonialism continues to impact the health and diet of native peoples
publishDate 2011
url http://hdl.handle.net/10315/29224
genre First Nations
genre_facet First Nations
op_relation York University
00169
Johnson, J., & Bodirsky, M. (2008). Decolonizing diet: Healing by reclaiming traditional indigenous foodways. Cuizine: The Journal of Canadian Food Cultures, 1(1).
http://hdl.handle.net/10315/29224
op_rights Attribution-Noncommercial-No Derivative Works 2.5 Canada
http://creativecommons.org/licenses/by-nc-nd/2.5/ca/
op_rightsnorm CC-BY-NC-ND
_version_ 1766001036312444928

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