产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质

从南极普利兹湾深海沉积物中筛选到一株同时产多种冷适应酶的菌株NJ197,细菌学形态鉴定及16S rDNA序列分析表明,该菌株属于假单胞菌属(Pseudomonas).生长特性研究表明,该菌株属于耐冷菌,其最适生长温度为5~15℃.NJ197菌株能利用多种单一的碳、氮源产酶,最适产酶温度为20℃,最高产酶温度为30℃.粗酶液经硫酸铵盐析、DEAE cellulose-52柱层析初步分离纯化后进行酶学性质的研究.该菌株所分泌复合酶中脂肪酶和淀粉酶的活力最高,它们的最适作用温度分别为30℃和35℃,最适pH值分别为9.0和9.5,对热敏感,是典型的碱性冷适应复合酶.Ca2+、Mn2+、Cu2+、Co...

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Main Authors: 张金伟, 连明珠, 曾润颖
Format: Article in Journal/Newspaper
Language:Chinese
Published: 2006
Subjects:
Online Access:http://dspace.xmu.edu.cn/handle/2288/140619
id ftxiamenuniv:oai:dspace.xmu.edu.cn:2288/140619
record_format openpolar
spelling ftxiamenuniv:oai:dspace.xmu.edu.cn:2288/140619 2023-05-15T14:01:32+02:00 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质 Screening,Fermentation Condition and Enzyme Characterization of Multicomponent Enzymes Producing Pseudomonas sp.NJ197 张金伟 连明珠 曾润颖 2006-10-25 http://dspace.xmu.edu.cn/handle/2288/140619 zh_CN chi 应用与环境生物学报,2006,(05):85-89 1006-687X YYHS200605018 http://dspace.xmu.edu.cn/handle/2288/140619 冷适应复合酶 碱性脂肪酶 碱性淀粉酶 耐冷菌 南极 cold-adapted complex enzyme alkaline amylase alkaline lipase psychro-tolerant bacteria Antarctic Article 2006 ftxiamenuniv 2020-07-21T12:50:48Z 从南极普利兹湾深海沉积物中筛选到一株同时产多种冷适应酶的菌株NJ197,细菌学形态鉴定及16S rDNA序列分析表明,该菌株属于假单胞菌属(Pseudomonas).生长特性研究表明,该菌株属于耐冷菌,其最适生长温度为5~15℃.NJ197菌株能利用多种单一的碳、氮源产酶,最适产酶温度为20℃,最高产酶温度为30℃.粗酶液经硫酸铵盐析、DEAE cellulose-52柱层析初步分离纯化后进行酶学性质的研究.该菌株所分泌复合酶中脂肪酶和淀粉酶的活力最高,它们的最适作用温度分别为30℃和35℃,最适pH值分别为9.0和9.5,对热敏感,是典型的碱性冷适应复合酶.Ca2+、Mn2+、Cu2+、Co2+、Fe3+对该复合酶有较为明显的激活作用,而Zn2+、Hg2+、Rb2+、Cd2+、EDTA则能抑制酶活.其中脂肪酶能在高浓度的SDS、CHAPS等变性剂中表现出较好的稳定性.图5表2参21 A strain NJ197, producing cold-adapted complex enzyme, was isolated fromdeep sea sediment of the Prydz Bay, Antarctic. The morphological identification and 16S rDNA sequence analysis showed that it belonged to genus Pseudomonas. The optimal growth temperature of the Pseudomonas sp. NJ197 was 5~15 ℃, indicating that it was a psychro- tolerant bacterium. The strain could use various single carbonaceous and nitrogenous substances to produce complex enzyme. Its optimal and highest temperatures for enzyme production were 20 ℃ and 30 ℃, respectively. The enzyme purification was performed by ammonium sulfate fractionation and anion exchange chromatography with DEAE cellulose-52. The activities of lipase and amylase were the strongest among the complex enzymes produced by Pseudomonas sp. NJ197, and the both were sensitive to high temperature. The optimal temperature and pH value for the lipase activity were 30 ℃ and 9.0, while those for the amylase activity were 35 ℃ and 9.5, respectively. The results indicated that they were typical alkaline cold-adapted enzymes, whose activities were stimulated by Ca~ 2+ , Mn~ 2+ , Cu~ 2+ , Co~ 2+ and Fe~ 3+ , and inhibited by Zn~ 2+ , Hg~ 2+ , Rb~ 2+ , Cd~ 2+ and EDTA. The cold-adapted lipase showed better resistance to inactivation of 1 detergents, such as SDS and CHAPS. Fig 5 , Tab 2, Ref 21 国家自然科学青年基金(No.40406029)资助~ Article in Journal/Newspaper Antarc* Antarctic Prydz Bay Xiamen University Institutional Repository Antarctic Prydz Bay
institution Open Polar
collection Xiamen University Institutional Repository
op_collection_id ftxiamenuniv
language Chinese
topic 冷适应复合酶
碱性脂肪酶
碱性淀粉酶
耐冷菌
南极
cold-adapted complex enzyme
alkaline amylase
alkaline lipase
psychro-tolerant bacteria
Antarctic
spellingShingle 冷适应复合酶
碱性脂肪酶
碱性淀粉酶
耐冷菌
南极
cold-adapted complex enzyme
alkaline amylase
alkaline lipase
psychro-tolerant bacteria
Antarctic
张金伟
连明珠
曾润颖
产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
topic_facet 冷适应复合酶
碱性脂肪酶
碱性淀粉酶
耐冷菌
南极
cold-adapted complex enzyme
alkaline amylase
alkaline lipase
psychro-tolerant bacteria
Antarctic
description 从南极普利兹湾深海沉积物中筛选到一株同时产多种冷适应酶的菌株NJ197,细菌学形态鉴定及16S rDNA序列分析表明,该菌株属于假单胞菌属(Pseudomonas).生长特性研究表明,该菌株属于耐冷菌,其最适生长温度为5~15℃.NJ197菌株能利用多种单一的碳、氮源产酶,最适产酶温度为20℃,最高产酶温度为30℃.粗酶液经硫酸铵盐析、DEAE cellulose-52柱层析初步分离纯化后进行酶学性质的研究.该菌株所分泌复合酶中脂肪酶和淀粉酶的活力最高,它们的最适作用温度分别为30℃和35℃,最适pH值分别为9.0和9.5,对热敏感,是典型的碱性冷适应复合酶.Ca2+、Mn2+、Cu2+、Co2+、Fe3+对该复合酶有较为明显的激活作用,而Zn2+、Hg2+、Rb2+、Cd2+、EDTA则能抑制酶活.其中脂肪酶能在高浓度的SDS、CHAPS等变性剂中表现出较好的稳定性.图5表2参21 A strain NJ197, producing cold-adapted complex enzyme, was isolated fromdeep sea sediment of the Prydz Bay, Antarctic. The morphological identification and 16S rDNA sequence analysis showed that it belonged to genus Pseudomonas. The optimal growth temperature of the Pseudomonas sp. NJ197 was 5~15 ℃, indicating that it was a psychro- tolerant bacterium. The strain could use various single carbonaceous and nitrogenous substances to produce complex enzyme. Its optimal and highest temperatures for enzyme production were 20 ℃ and 30 ℃, respectively. The enzyme purification was performed by ammonium sulfate fractionation and anion exchange chromatography with DEAE cellulose-52. The activities of lipase and amylase were the strongest among the complex enzymes produced by Pseudomonas sp. NJ197, and the both were sensitive to high temperature. The optimal temperature and pH value for the lipase activity were 30 ℃ and 9.0, while those for the amylase activity were 35 ℃ and 9.5, respectively. The results indicated that they were typical alkaline cold-adapted enzymes, whose activities were stimulated by Ca~ 2+ , Mn~ 2+ , Cu~ 2+ , Co~ 2+ and Fe~ 3+ , and inhibited by Zn~ 2+ , Hg~ 2+ , Rb~ 2+ , Cd~ 2+ and EDTA. The cold-adapted lipase showed better resistance to inactivation of 1 detergents, such as SDS and CHAPS. Fig 5 , Tab 2, Ref 21 国家自然科学青年基金(No.40406029)资助~
format Article in Journal/Newspaper
author 张金伟
连明珠
曾润颖
author_facet 张金伟
连明珠
曾润颖
author_sort 张金伟
title 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
title_short 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
title_full 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
title_fullStr 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
title_full_unstemmed 产冷适应复合酶菌株Pseudomonas sp.NJ197的选育、发酵条件及酶学性质
title_sort 产冷适应复合酶菌株pseudomonas sp.nj197的选育、发酵条件及酶学性质
publishDate 2006
url http://dspace.xmu.edu.cn/handle/2288/140619
geographic Antarctic
Prydz Bay
geographic_facet Antarctic
Prydz Bay
genre Antarc*
Antarctic
Prydz Bay
genre_facet Antarc*
Antarctic
Prydz Bay
op_relation 应用与环境生物学报,2006,(05):85-89
1006-687X
YYHS200605018
http://dspace.xmu.edu.cn/handle/2288/140619
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