Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction

Paper presented to the 3rd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Hughes Metropolitan Complex, Wichita State University, April 27, 2007. Research completed at Department of Physician Assistant, College of Health Professions,Wichita state university. During t...

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Main Authors: Moos, Abigail M., Nyberg, Sue M.
Format: Conference Object
Language:English
Published: Wichita State University. Graduate School. 2007
Subjects:
Online Access:http://hdl.handle.net/10057/830
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spelling ftwichitau:oai:soar.wichita.edu:10057/830 2023-05-15T16:07:34+02:00 Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction Moos, Abigail M. Nyberg, Sue M. 2007-04-27 152077 bytes application/pdf http://hdl.handle.net/10057/830 en_US eng Wichita State University. Graduate School. GRASP v.3 Moos,Abigail M.& Nyberg, Sue M.(2007). Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction. In Proceedings : 3rd Annual Symposium : Graduate Research and Scholarly Projects. Wichita, KS : Wichita State University, p.137-138 http://hdl.handle.net/10057/830 Conference paper 2007 ftwichitau 2022-06-06T07:24:59Z Paper presented to the 3rd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Hughes Metropolitan Complex, Wichita State University, April 27, 2007. Research completed at Department of Physician Assistant, College of Health Professions,Wichita state university. During the last 35 years, omega-3 polyunsaturated fatty acids have emerged as a topic of scientific scrutiny and public interest. In the 1970’s, epidemiological studies of Greenland Eskimos linked their diet, high in whale, seal, and fish rich in omega-3 polyunsaturated fatty acids, to a low incidence of cardiovascular mortality [1,2]. Further, research shows promising evidence indicating that moderate doses of omega-3 polyunsaturated fatty acids not only reduce the risk of cardiovascular disease, but decrease mortality due to myocardial reinfarction, sudden dearth, and overall mortality in patients with established coronary heart disease. While much research has been done to investigate omega-3 polyunsaturated fatty acids and the prevention of coronary heart disease few studies have focused on secondary prevention and myocardial reinfarction in populations with established coronary heart disease. Further, studies that investigate omega-3 polyunsaturated fatty acid therapy in patients with established coronary heart disease have shown an inconsistent association between n-3 polyunsaturated fatty acids intake and the risk of myocardial reinfarction. This study aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA and EPA. This study will focus on both dietary and supplemental interventions in populations with established coronary heart disease and the prevalence of myocardial reinfarction, sudden dearth, and overall mortality. Conference Object eskimo* Greenland Wichita State University: SOAR (Shocker Open Access Repository) Greenland
institution Open Polar
collection Wichita State University: SOAR (Shocker Open Access Repository)
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description Paper presented to the 3rd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Hughes Metropolitan Complex, Wichita State University, April 27, 2007. Research completed at Department of Physician Assistant, College of Health Professions,Wichita state university. During the last 35 years, omega-3 polyunsaturated fatty acids have emerged as a topic of scientific scrutiny and public interest. In the 1970’s, epidemiological studies of Greenland Eskimos linked their diet, high in whale, seal, and fish rich in omega-3 polyunsaturated fatty acids, to a low incidence of cardiovascular mortality [1,2]. Further, research shows promising evidence indicating that moderate doses of omega-3 polyunsaturated fatty acids not only reduce the risk of cardiovascular disease, but decrease mortality due to myocardial reinfarction, sudden dearth, and overall mortality in patients with established coronary heart disease. While much research has been done to investigate omega-3 polyunsaturated fatty acids and the prevention of coronary heart disease few studies have focused on secondary prevention and myocardial reinfarction in populations with established coronary heart disease. Further, studies that investigate omega-3 polyunsaturated fatty acid therapy in patients with established coronary heart disease have shown an inconsistent association between n-3 polyunsaturated fatty acids intake and the risk of myocardial reinfarction. This study aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA and EPA. This study will focus on both dietary and supplemental interventions in populations with established coronary heart disease and the prevalence of myocardial reinfarction, sudden dearth, and overall mortality.
format Conference Object
author Moos, Abigail M.
Nyberg, Sue M.
spellingShingle Moos, Abigail M.
Nyberg, Sue M.
Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
author_facet Moos, Abigail M.
Nyberg, Sue M.
author_sort Moos, Abigail M.
title Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
title_short Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
title_full Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
title_fullStr Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
title_full_unstemmed Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
title_sort omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction
publisher Wichita State University. Graduate School.
publishDate 2007
url http://hdl.handle.net/10057/830
geographic Greenland
geographic_facet Greenland
genre eskimo*
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genre_facet eskimo*
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op_relation GRASP
v.3
Moos,Abigail M.& Nyberg, Sue M.(2007). Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction. In Proceedings : 3rd Annual Symposium : Graduate Research and Scholarly Projects. Wichita, KS : Wichita State University, p.137-138
http://hdl.handle.net/10057/830
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