Vignette 04: Olympia Oysters

Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population...

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Main Authors: Toft, Jodie, Peabody, Betsy
Format: Text
Language:English
Published: Western CEDAR 2021
Subjects:
Online Access:https://cedar.wwu.edu/salish_pubs/14
https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs
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spelling ftwestwashington:oai:cedar.wwu.edu:salish_pubs-1006 2023-05-15T17:51:15+02:00 Vignette 04: Olympia Oysters Toft, Jodie Peabody, Betsy 2021-05-01T07:00:00Z application/pdf https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs English eng Western CEDAR https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission. Institute Publications State of the Salish Sea Salish Sea Puget Sound oysters Olympia oysters conservation ecosystem climate change Aquaculture and Fisheries Biodiversity Biology Marine Biology Natural Resources and Conservation Terrestrial and Aquatic Ecology text 2021 ftwestwashington 2022-09-14T06:05:43Z Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population to less than 4% of historic numbers, though sparse numbers of Olympia oysters can still be found throughout most of their historic distribution. Looking to the future, as our region’s marine waters experience effects of climate change and ocean acidification (OA), native species such as the Olympia oyster may prove to be a critical building block in overall resilience of the marine ecosystem. By bringing back what was once abundant—our small but mighty Olympia oyster—we may also be bringing a more reliable stream of benefits that they provide—including improved water quality and local food—as they (and we) weather changing ocean conditions. Text Ocean acidification Western Washington University: CEDAR (Contributing to Education through Digital Access to Research)
institution Open Polar
collection Western Washington University: CEDAR (Contributing to Education through Digital Access to Research)
op_collection_id ftwestwashington
language English
topic State of the Salish Sea
Salish Sea
Puget Sound
oysters
Olympia oysters
conservation
ecosystem
climate change
Aquaculture and Fisheries
Biodiversity
Biology
Marine Biology
Natural Resources and Conservation
Terrestrial and Aquatic Ecology
spellingShingle State of the Salish Sea
Salish Sea
Puget Sound
oysters
Olympia oysters
conservation
ecosystem
climate change
Aquaculture and Fisheries
Biodiversity
Biology
Marine Biology
Natural Resources and Conservation
Terrestrial and Aquatic Ecology
Toft, Jodie
Peabody, Betsy
Vignette 04: Olympia Oysters
topic_facet State of the Salish Sea
Salish Sea
Puget Sound
oysters
Olympia oysters
conservation
ecosystem
climate change
Aquaculture and Fisheries
Biodiversity
Biology
Marine Biology
Natural Resources and Conservation
Terrestrial and Aquatic Ecology
description Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population to less than 4% of historic numbers, though sparse numbers of Olympia oysters can still be found throughout most of their historic distribution. Looking to the future, as our region’s marine waters experience effects of climate change and ocean acidification (OA), native species such as the Olympia oyster may prove to be a critical building block in overall resilience of the marine ecosystem. By bringing back what was once abundant—our small but mighty Olympia oyster—we may also be bringing a more reliable stream of benefits that they provide—including improved water quality and local food—as they (and we) weather changing ocean conditions.
format Text
author Toft, Jodie
Peabody, Betsy
author_facet Toft, Jodie
Peabody, Betsy
author_sort Toft, Jodie
title Vignette 04: Olympia Oysters
title_short Vignette 04: Olympia Oysters
title_full Vignette 04: Olympia Oysters
title_fullStr Vignette 04: Olympia Oysters
title_full_unstemmed Vignette 04: Olympia Oysters
title_sort vignette 04: olympia oysters
publisher Western CEDAR
publishDate 2021
url https://cedar.wwu.edu/salish_pubs/14
https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs
genre Ocean acidification
genre_facet Ocean acidification
op_source Institute Publications
op_relation https://cedar.wwu.edu/salish_pubs/14
https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs
op_rights Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission.
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