Vignette 04: Olympia Oysters
Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population...
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ftwestwashington:oai:cedar.wwu.edu:salish_pubs-1006 2023-05-15T17:51:15+02:00 Vignette 04: Olympia Oysters Toft, Jodie Peabody, Betsy 2021-05-01T07:00:00Z application/pdf https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs English eng Western CEDAR https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission. Institute Publications State of the Salish Sea Salish Sea Puget Sound oysters Olympia oysters conservation ecosystem climate change Aquaculture and Fisheries Biodiversity Biology Marine Biology Natural Resources and Conservation Terrestrial and Aquatic Ecology text 2021 ftwestwashington 2022-09-14T06:05:43Z Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population to less than 4% of historic numbers, though sparse numbers of Olympia oysters can still be found throughout most of their historic distribution. Looking to the future, as our region’s marine waters experience effects of climate change and ocean acidification (OA), native species such as the Olympia oyster may prove to be a critical building block in overall resilience of the marine ecosystem. By bringing back what was once abundant—our small but mighty Olympia oyster—we may also be bringing a more reliable stream of benefits that they provide—including improved water quality and local food—as they (and we) weather changing ocean conditions. Text Ocean acidification Western Washington University: CEDAR (Contributing to Education through Digital Access to Research) |
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Western Washington University: CEDAR (Contributing to Education through Digital Access to Research) |
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ftwestwashington |
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English |
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State of the Salish Sea Salish Sea Puget Sound oysters Olympia oysters conservation ecosystem climate change Aquaculture and Fisheries Biodiversity Biology Marine Biology Natural Resources and Conservation Terrestrial and Aquatic Ecology |
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State of the Salish Sea Salish Sea Puget Sound oysters Olympia oysters conservation ecosystem climate change Aquaculture and Fisheries Biodiversity Biology Marine Biology Natural Resources and Conservation Terrestrial and Aquatic Ecology Toft, Jodie Peabody, Betsy Vignette 04: Olympia Oysters |
topic_facet |
State of the Salish Sea Salish Sea Puget Sound oysters Olympia oysters conservation ecosystem climate change Aquaculture and Fisheries Biodiversity Biology Marine Biology Natural Resources and Conservation Terrestrial and Aquatic Ecology |
description |
Olympia oysters (Ostrea lurida) are our only native oyster species here in the Salish Sea. Olympia oysters once covered an estimated 13-26% of the intertidal area in Puget Sound, mostly near the heads of inlets. A combination of overharvest, pollution, and habitat loss reduced the current population to less than 4% of historic numbers, though sparse numbers of Olympia oysters can still be found throughout most of their historic distribution. Looking to the future, as our region’s marine waters experience effects of climate change and ocean acidification (OA), native species such as the Olympia oyster may prove to be a critical building block in overall resilience of the marine ecosystem. By bringing back what was once abundant—our small but mighty Olympia oyster—we may also be bringing a more reliable stream of benefits that they provide—including improved water quality and local food—as they (and we) weather changing ocean conditions. |
format |
Text |
author |
Toft, Jodie Peabody, Betsy |
author_facet |
Toft, Jodie Peabody, Betsy |
author_sort |
Toft, Jodie |
title |
Vignette 04: Olympia Oysters |
title_short |
Vignette 04: Olympia Oysters |
title_full |
Vignette 04: Olympia Oysters |
title_fullStr |
Vignette 04: Olympia Oysters |
title_full_unstemmed |
Vignette 04: Olympia Oysters |
title_sort |
vignette 04: olympia oysters |
publisher |
Western CEDAR |
publishDate |
2021 |
url |
https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Institute Publications |
op_relation |
https://cedar.wwu.edu/salish_pubs/14 https://cedar.wwu.edu/cgi/viewcontent.cgi?article=1006&context=salish_pubs |
op_rights |
Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission. |
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