Risk Assessment of Catch and Release
The report was produced during most of 2009, and gives a state of art overview of current knowledge on the effects of catch and release practices on these fish species’ welfare, using accessible and peer reviewed published literature as basis for the assessment. Anecdotic and non-published reports h...
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ftwellbeing:oai:www.wellbeingintlstudiesrepository.org:aqufis-1003 2023-05-15T15:17:51+02:00 Risk Assessment of Catch and Release Olsen, Rolf Erik Næsje, Tor Fredrik Poppe, Trygve Sneddon, Lynne Webb, John 2010-03-17T07:00:00Z application/pdf https://www.wellbeingintlstudiesrepository.org/aqufis/4 https://www.wellbeingintlstudiesrepository.org/cgi/viewcontent.cgi?article=1003&context=aqufis unknown WBI Studies Repository https://www.wellbeingintlstudiesrepository.org/aqufis/4 https://www.wellbeingintlstudiesrepository.org/cgi/viewcontent.cgi?article=1003&context=aqufis Aquaculture and Fisheries Collection Catch and release anadromous salmonids Atlantic salmon Arctic char sea trout fish welfare Agribusiness Animal Studies Aquaculture and Fisheries text 2010 ftwellbeing 2022-07-11T18:34:04Z The report was produced during most of 2009, and gives a state of art overview of current knowledge on the effects of catch and release practices on these fish species’ welfare, using accessible and peer reviewed published literature as basis for the assessment. Anecdotic and non-published reports have been used to a limited extent as they are regarded as untested or containing unverified statements. The Panel on Animal Health and Welfare discussed the full report in a meeting on the 9th of December, and gave its support to the conclusions drawn by the ad hoc-group. The report has concentrated on the literature on the aforementioned three species. Transfer of knowledge from other species has only been undertaken to a limited extent as general physiology and responsiveness to stress and handling, may or do, differ significantly among species and may lead to erroneous conclusions. The report gives a brief overview of the history of catch and release, the three species’ general biology, and current population status in Norwegian rivers. An introductory section describing current knowledge on pain sensation, fear and stress responses has also been added for reader’s information. The main body of the report has been designed to give an outline of current knowledge associated with each of the questions asked by the Norwegian Food Safety Authority, leading up to an answer. The summary responses are as precise as possible. The subjects cover the factors that may affect fish welfare during capture and handling, and the report also includes a section on criteria for humane killing. The effects of various designs of hook and bait types is discussed. The recovery process following release is also discussed, including sections on wound infections, mortality rate, impact on reproductive fitness, predation risk and likelihood of recapture. If catch and release is to be introduced, then the final chapter summarises some possible ways to ameliorate the effects on welfare. The reader will notice that while there is extensive ... Text Arctic Atlantic salmon WBI Studies Repository (WellBeing International) Arctic |
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WBI Studies Repository (WellBeing International) |
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ftwellbeing |
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Catch and release anadromous salmonids Atlantic salmon Arctic char sea trout fish welfare Agribusiness Animal Studies Aquaculture and Fisheries |
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Catch and release anadromous salmonids Atlantic salmon Arctic char sea trout fish welfare Agribusiness Animal Studies Aquaculture and Fisheries Olsen, Rolf Erik Næsje, Tor Fredrik Poppe, Trygve Sneddon, Lynne Webb, John Risk Assessment of Catch and Release |
topic_facet |
Catch and release anadromous salmonids Atlantic salmon Arctic char sea trout fish welfare Agribusiness Animal Studies Aquaculture and Fisheries |
description |
The report was produced during most of 2009, and gives a state of art overview of current knowledge on the effects of catch and release practices on these fish species’ welfare, using accessible and peer reviewed published literature as basis for the assessment. Anecdotic and non-published reports have been used to a limited extent as they are regarded as untested or containing unverified statements. The Panel on Animal Health and Welfare discussed the full report in a meeting on the 9th of December, and gave its support to the conclusions drawn by the ad hoc-group. The report has concentrated on the literature on the aforementioned three species. Transfer of knowledge from other species has only been undertaken to a limited extent as general physiology and responsiveness to stress and handling, may or do, differ significantly among species and may lead to erroneous conclusions. The report gives a brief overview of the history of catch and release, the three species’ general biology, and current population status in Norwegian rivers. An introductory section describing current knowledge on pain sensation, fear and stress responses has also been added for reader’s information. The main body of the report has been designed to give an outline of current knowledge associated with each of the questions asked by the Norwegian Food Safety Authority, leading up to an answer. The summary responses are as precise as possible. The subjects cover the factors that may affect fish welfare during capture and handling, and the report also includes a section on criteria for humane killing. The effects of various designs of hook and bait types is discussed. The recovery process following release is also discussed, including sections on wound infections, mortality rate, impact on reproductive fitness, predation risk and likelihood of recapture. If catch and release is to be introduced, then the final chapter summarises some possible ways to ameliorate the effects on welfare. The reader will notice that while there is extensive ... |
format |
Text |
author |
Olsen, Rolf Erik Næsje, Tor Fredrik Poppe, Trygve Sneddon, Lynne Webb, John |
author_facet |
Olsen, Rolf Erik Næsje, Tor Fredrik Poppe, Trygve Sneddon, Lynne Webb, John |
author_sort |
Olsen, Rolf Erik |
title |
Risk Assessment of Catch and Release |
title_short |
Risk Assessment of Catch and Release |
title_full |
Risk Assessment of Catch and Release |
title_fullStr |
Risk Assessment of Catch and Release |
title_full_unstemmed |
Risk Assessment of Catch and Release |
title_sort |
risk assessment of catch and release |
publisher |
WBI Studies Repository |
publishDate |
2010 |
url |
https://www.wellbeingintlstudiesrepository.org/aqufis/4 https://www.wellbeingintlstudiesrepository.org/cgi/viewcontent.cgi?article=1003&context=aqufis |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Atlantic salmon |
genre_facet |
Arctic Atlantic salmon |
op_source |
Aquaculture and Fisheries Collection |
op_relation |
https://www.wellbeingintlstudiesrepository.org/aqufis/4 https://www.wellbeingintlstudiesrepository.org/cgi/viewcontent.cgi?article=1003&context=aqufis |
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1766348111899262976 |