Northwest History. Alaska 7. Agriculture, United States
Alaska Spuds Don't 'Go Over.' ALASKA SPUDS DON'T'GO OVER' FAIRBANKS. Alaska, Oct. 13. (JP)—Growers of Alaska potatoes through the University of Alaska extension service, have started an educational campaign to convince housewives of the territory that potatoes grown ben...
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ftwashstatelib:oai:content.libraries.wsu.edu:clipping/88233 2023-05-15T18:48:03+02:00 Northwest History. Alaska 7. Agriculture, United States Wenatchee Daily World 1936-10-13 Alaska Spuds Don't 'Go Over.' 1936-10-13 http://content.libraries.wsu.edu/cdm/ref/collection/clipping/id/88233 English eng March, 2014 nwh-sh-7-3-21 http://content.libraries.wsu.edu/cdm/ref/collection/clipping/id/88233 http://rightsstatements.org/vocab/CNE/1.0 Copyright not evaluated. Contact original newspaper publisher for copyright information. Northwest History Alaska Box 7 Fairbanks Alaska University of Alaska extension service potatoes grown Matanuska valley Anchorage Tanana river valley Lorin T. Oldroyd Yakima valley of Washington fertile volcano ash soils Idaho Northwest Pacific -- History -- 20th century Text Clippings 1936 ftwashstatelib 2021-07-26T19:17:10Z Alaska Spuds Don't 'Go Over.' ALASKA SPUDS DON'T'GO OVER' FAIRBANKS. Alaska, Oct. 13. (JP)—Growers of Alaska potatoes through the University of Alaska extension service, have started an educational campaign to convince housewives of the territory that potatoes grown beneath the midnight sun deserve better treatment. Fields in the Matanuska valley near Anchorage, the Tanana river valley at Fairbanks and elsewhere in the territory produced 10 tons of No. 1 potatoes to the acre, said Lorin T. Oldroyd. director of extension for the university. "This would amount, to 333 bushels an acre, which is far above the yield in the famous Yakima valley of Washington or the fertile volcano ash soils of Idaho," Oldroyd reported. "Alaska potatoes, properly prepared, please the palates of particular people." Baked or French fried, the Alaska tuber was unsurpassed, he declared, and added that the objection they were slightly "watery when boiled" was mostly imagination. "Outside" potatoes from Yakima or Idaho retail at from 10 to 12 cents a pound, Oldroyd pointed out, while Alaska grown sell at four to five cents a pound. "Give Alaska 'spuds'' a fair trial," he concluded, "and you will like them." Text Alaska midnight sun Washington State University: WSU Libraries Digital Collections Anchorage Fairbanks Pacific |
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Washington State University: WSU Libraries Digital Collections |
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English |
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Fairbanks Alaska University of Alaska extension service potatoes grown Matanuska valley Anchorage Tanana river valley Lorin T. Oldroyd Yakima valley of Washington fertile volcano ash soils Idaho Northwest Pacific -- History -- 20th century |
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Fairbanks Alaska University of Alaska extension service potatoes grown Matanuska valley Anchorage Tanana river valley Lorin T. Oldroyd Yakima valley of Washington fertile volcano ash soils Idaho Northwest Pacific -- History -- 20th century Northwest History. Alaska 7. Agriculture, United States |
topic_facet |
Fairbanks Alaska University of Alaska extension service potatoes grown Matanuska valley Anchorage Tanana river valley Lorin T. Oldroyd Yakima valley of Washington fertile volcano ash soils Idaho Northwest Pacific -- History -- 20th century |
description |
Alaska Spuds Don't 'Go Over.' ALASKA SPUDS DON'T'GO OVER' FAIRBANKS. Alaska, Oct. 13. (JP)—Growers of Alaska potatoes through the University of Alaska extension service, have started an educational campaign to convince housewives of the territory that potatoes grown beneath the midnight sun deserve better treatment. Fields in the Matanuska valley near Anchorage, the Tanana river valley at Fairbanks and elsewhere in the territory produced 10 tons of No. 1 potatoes to the acre, said Lorin T. Oldroyd. director of extension for the university. "This would amount, to 333 bushels an acre, which is far above the yield in the famous Yakima valley of Washington or the fertile volcano ash soils of Idaho," Oldroyd reported. "Alaska potatoes, properly prepared, please the palates of particular people." Baked or French fried, the Alaska tuber was unsurpassed, he declared, and added that the objection they were slightly "watery when boiled" was mostly imagination. "Outside" potatoes from Yakima or Idaho retail at from 10 to 12 cents a pound, Oldroyd pointed out, while Alaska grown sell at four to five cents a pound. "Give Alaska 'spuds'' a fair trial," he concluded, "and you will like them." |
format |
Text |
title |
Northwest History. Alaska 7. Agriculture, United States |
title_short |
Northwest History. Alaska 7. Agriculture, United States |
title_full |
Northwest History. Alaska 7. Agriculture, United States |
title_fullStr |
Northwest History. Alaska 7. Agriculture, United States |
title_full_unstemmed |
Northwest History. Alaska 7. Agriculture, United States |
title_sort |
northwest history. alaska 7. agriculture, united states |
publishDate |
1936 |
url |
http://content.libraries.wsu.edu/cdm/ref/collection/clipping/id/88233 |
geographic |
Anchorage Fairbanks Pacific |
geographic_facet |
Anchorage Fairbanks Pacific |
genre |
Alaska midnight sun |
genre_facet |
Alaska midnight sun |
op_source |
Northwest History Alaska Box 7 |
op_relation |
March, 2014 nwh-sh-7-3-21 http://content.libraries.wsu.edu/cdm/ref/collection/clipping/id/88233 |
op_rights |
http://rightsstatements.org/vocab/CNE/1.0 Copyright not evaluated. Contact original newspaper publisher for copyright information. |
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1766240428228608000 |