Detrimental effects of Ocean Acidification on the economically important Mediterranean red coral (Corallium rubrum)

• Published in: Global Change Biology
• Main Authors: Bramanti, L., Movilla, J., Guron, M., Calvo, E., Gori, A., Dominguez-Carrió, C., Grinyó, J., Lopez-Sanz, A., Martinez-Quintana, A., Pelejero, C., Ziveri, P., Rossi, S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2013
• Subjects: /dk/atira/pure/sustainabledevelopmentgoals/life_below_water; name=SDG 14 - Life Below Water; Ocean acidification
• Online Access: https://research.vu.nl/en/publications/65190a84-0cd3-4463-ae43-e74bb28c3de6; https://doi.org/10.1111/gcb.12171; https://hdl.handle.net/1871.1/65190a84-0cd3-4463-ae43-e74bb28c3de6

The mean predicted decrease of 0.3-0.4 pH units in the global surface ocean by the end of the century has prompted urgent research to assess the potential effects of ocean acidification on the marine environment, with strong emphasis on calcifying organisms. Among them, the Mediterranean red coral (Corallium rubrum) is expected to be particularly susceptible to acidification effects, due to the elevated solubility of its Mg-calcite skeleton. This, together with the large overexploitation of this species, depicts a bleak future for this organism over the next decades. In this study, we evaluated the effects of low pH on the species from aquaria experiments. Several colonies of C. rubrum were long-term maintained for 314 days in aquaria at two different pH levels (8.10 and 7.81, pH