Fish roe lipids and lipid hydrolysis in processed roe of certain Salmonidae fish as studied by novel chromatographic techniques
This publication summarizes the studies directed towards the development of modern chromatographic methods in lipid research and their applications to the investigations of roe lipids of common food fishes in Finland. The lipid class composition of the total lipid extracts was determined by quantita...
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| Format: | Book |
| Language: | English |
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VTT Technical Research Centre of Finland
1981
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| Online Access: | https://cris.vtt.fi/en/publications/b50c8df8-c71b-47b1-8d29-9b76b98c16e0 |