Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus

Deficiency in dietary phosphorus (P) is considered as a nutritional risk factor for the development of vertebral column deformities in farmed Atlantic salmon Salmo salar , L. This mono-factorial study examines how 11-week deficiency and excess of dietary P influence the structure and microstructure...

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Published in:Aquaculture
Main Authors: Drábiková, L., Fjelldal, P.G., De Clercq, A., Yousaf, M.N., Morken, T., McGurk, C., Witten, P.E.
Format: Article in Journal/Newspaper
Language:English
Published: 2021
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Online Access:https://www.vliz.be/imisdocs/publications/378903.pdf
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spelling ftvliz:oai:oma.vliz.be:353638 2023-05-15T15:31:13+02:00 Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus Drábiková, L. Fjelldal, P.G. De Clercq, A. Yousaf, M.N. Morken, T. McGurk, C. Witten, P.E. 2021 application/pdf https://www.vliz.be/imisdocs/publications/378903.pdf en eng info:eu-repo/semantics/altIdentifier/wos/000657606700005 info:eu-repo/semantics/altIdentifier/doi/doi.org/10.1016/j.aquaculture.2021.736776 https://www.vliz.be/imisdocs/publications/378903.pdf info:eu-repo/semantics/openAccess %3Ci%3EAquaculture+541%3C%2Fi%3E%3A+736776.+%3Ca+href%3D%22https%3A%2F%2Fdx.doi.org%2F10.1016%2Fj.aquaculture.2021.736776%22+target%3D%22_blank%22%3Ehttps%3A%2F%2Fdx.doi.org%2F10.1016%2Fj.aquaculture.2021.736776%3C%2Fa%3E Salmo salar info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2021 ftvliz https://doi.org/10.1016/j.aquaculture.2021.736776 2022-07-13T22:23:31Z Deficiency in dietary phosphorus (P) is considered as a nutritional risk factor for the development of vertebral column deformities in farmed Atlantic salmon Salmo salar , L. This mono-factorial study examines how 11-week deficiency and excess of dietary P influence the structure and microstructure of the vertebral bodies in juvenile, freshwater stages of Atlantic salmon. Animals were fed continuously with three diets containing different levels of total P (tP) and soluble P (sP), respectively: low P (LP) = 6.8 g/kg tP, 3.5 g/kg sP, regular P (RP) = 10.0 g/kg tP, 5.6 g/kg sP, and high P (HP) = 13.0 g/kg tP, 9.3 g/kg sP. Animals were analysed for plasma and bone mineral content, vertebral column deformities (x-ray), vertebral centra stiffness, bone mineralisation pattern and vertebral body microanatomy (cells and connective tissue structures). A low (background) level of deformities was observed on a gross morphological level but no increase and no specific type of vertebral column deformity was associated with either of the three groups. While feed intake was comparable among all diet groups animals fed LP showed a 50% reduction in total calcium (Ca) and P content in abdominal vertebrae and opercula. Regular P and HP animals showed similar levels of total Ca and P in abdominal vertebrae and opercula. Animals in all diet groups showed well-developed vertebral bodies. Low P animals had vertebral centra, neural and haemal arches with large areas of non-mineralised bone. Vertebral centra stiffness in LP animals was reduced accordingly. Regular P and HP animals showed comparable values for vertebral centra stiffness. Non-mineralised vertebral body end plates of LP animals developed a slight inward bending and intervertebral ligaments increased in length and thickness. The cellular and extracellular components of the intervertebral joints remained intact without structural alterations that would indicate the development of vertebral centra compression or fusion. Animals from all three diet groups showed active ... Article in Journal/Newspaper Atlantic salmon Salmo salar Flanders Marine Institute (VLIZ): Open Marine Archive (OMA) Aquaculture 541 736776
institution Open Polar
collection Flanders Marine Institute (VLIZ): Open Marine Archive (OMA)
op_collection_id ftvliz
language English
topic Salmo salar
spellingShingle Salmo salar
Drábiková, L.
Fjelldal, P.G.
De Clercq, A.
Yousaf, M.N.
Morken, T.
McGurk, C.
Witten, P.E.
Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
topic_facet Salmo salar
description Deficiency in dietary phosphorus (P) is considered as a nutritional risk factor for the development of vertebral column deformities in farmed Atlantic salmon Salmo salar , L. This mono-factorial study examines how 11-week deficiency and excess of dietary P influence the structure and microstructure of the vertebral bodies in juvenile, freshwater stages of Atlantic salmon. Animals were fed continuously with three diets containing different levels of total P (tP) and soluble P (sP), respectively: low P (LP) = 6.8 g/kg tP, 3.5 g/kg sP, regular P (RP) = 10.0 g/kg tP, 5.6 g/kg sP, and high P (HP) = 13.0 g/kg tP, 9.3 g/kg sP. Animals were analysed for plasma and bone mineral content, vertebral column deformities (x-ray), vertebral centra stiffness, bone mineralisation pattern and vertebral body microanatomy (cells and connective tissue structures). A low (background) level of deformities was observed on a gross morphological level but no increase and no specific type of vertebral column deformity was associated with either of the three groups. While feed intake was comparable among all diet groups animals fed LP showed a 50% reduction in total calcium (Ca) and P content in abdominal vertebrae and opercula. Regular P and HP animals showed similar levels of total Ca and P in abdominal vertebrae and opercula. Animals in all diet groups showed well-developed vertebral bodies. Low P animals had vertebral centra, neural and haemal arches with large areas of non-mineralised bone. Vertebral centra stiffness in LP animals was reduced accordingly. Regular P and HP animals showed comparable values for vertebral centra stiffness. Non-mineralised vertebral body end plates of LP animals developed a slight inward bending and intervertebral ligaments increased in length and thickness. The cellular and extracellular components of the intervertebral joints remained intact without structural alterations that would indicate the development of vertebral centra compression or fusion. Animals from all three diet groups showed active ...
format Article in Journal/Newspaper
author Drábiková, L.
Fjelldal, P.G.
De Clercq, A.
Yousaf, M.N.
Morken, T.
McGurk, C.
Witten, P.E.
author_facet Drábiková, L.
Fjelldal, P.G.
De Clercq, A.
Yousaf, M.N.
Morken, T.
McGurk, C.
Witten, P.E.
author_sort Drábiková, L.
title Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
title_short Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
title_full Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
title_fullStr Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
title_full_unstemmed Vertebral column adaptations in juvenile Atlantic salmon Salmo salar , L. as a response to dietary phosphorus
title_sort vertebral column adaptations in juvenile atlantic salmon salmo salar , l. as a response to dietary phosphorus
publishDate 2021
url https://www.vliz.be/imisdocs/publications/378903.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
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https://www.vliz.be/imisdocs/publications/378903.pdf
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