Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
Pacific oysters spat ( Crassostrea gigas ) were fed an algal diet ( Tetraselmis suecica ) whether or not supplemented with emulsions or liposomes rich in 18:1 n -9, 18:2 n -6 and 22:6 n -3. The preferential accumulation and partitioning of the latter fatty acids between the polar and neutral lipids...
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Language: | English |
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2000
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ftvliz:oai:oma.vliz.be:3512 2023-05-15T15:58:14+02:00 Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat Caers, M. Coutteau, P. Sorgeloos, P. 2000 http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512 en eng info:eu-repo/semantics/altIdentifier/wos/000086694500011 info:eu-repo/semantics/altIdentifier/doi/doi.org/10.1016/S0044-8486(99)00364-6 http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512 info:eu-repo/semantics/restrictedAccess %3Ci%3EAquaculture+186%281-2%29%3C%2Fi%3E%3A+157-171.+%3Ca+href%3D%22https%3A%2F%2Fdx.doi.org%2F10.1016%2FS0044-8486%2899%2900364-6%22+target%3D%22_blank%22%3Ehttps%3A%2F%2Fdx.doi.org%2F10.1016%2FS0044-8486%2899%2900364-6%3C%2Fa%3E Fatty acids Feeding experiments Larval development Lipids Liposomes Oyster culture Polyunsaturated fatty acids Spat Crassostrea gigas [Portuguese oyster] info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2000 ftvliz https://doi.org/10.1016/S0044-8486(99)00364-6 2022-05-01T08:16:14Z Pacific oysters spat ( Crassostrea gigas ) were fed an algal diet ( Tetraselmis suecica ) whether or not supplemented with emulsions or liposomes rich in 18:1 n -9, 18:2 n -6 and 22:6 n -3. The preferential accumulation and partitioning of the latter fatty acids between the polar and neutral lipids of C. gigas spat were followed. Additionally, the efficiency of emulsions and liposomes as fatty acid carriers for C. gigas spat were compared. The incorporation of dietary fatty acids was found to vary substantially according to the fatty acid carrier (emulsions vs. liposomes), the particular fatty acid (18:1 n -9, 18:2 n -6 or 22:6 n -3), and the lipid fraction (neutral vs. polar lipids). A comparison of the percentage (% of the total fatty acids) and absolute concentration (mg g -1 dry weight) of 18:1 n -9, 18:2 n -6 and 22:6 n -3 in the total lipids of C. gigas fed solely T. suecica or lipid-supplemented diets, suggest the following order of preferential accumulation: 22:6 n -3>18:1 n -9>18:2 n -6. Unlike 22:6 n -3 which was accumulated in both the neutral and polar lipid fraction of C. gigas , 18:2 n -6 and 18:1 n -9 were mainly deposited in the neutral lipids. High dietary supplies of n -6 and/or n -3 PUFA seriously altered the n -3/ n -6 PUFA ratio in the neutral as well as polar lipids of spat. The fatty acid profile of emulsion-fed spat indicated a rather limited ability to elongate 18:2 n -6 to 20:2 n -6 whereas no clear evidence for desaturation to 20:4 n -6 was observed. Irrespective of the diet, nonmethylene-interrupted-dienes and plasmalogens (detected as dimethylacetals) were abundant and located nearly exclusively in the polar lipids. The ash free dry weight (AFDW) of emulsion-fed spat was significantly higher than the AFDW of liposomes-fed spat which was in turn significantly higher than the AFDW of oysters fed solely algae. The growth and fatty acid composition of liposomes-fed oysters illustrated their inferior efficiency as compared with emulsions to supplement algal diets with fatty acids. This could have been related to the small size of the liposomes vs. an emulsion. Article in Journal/Newspaper Crassostrea gigas Flanders Marine Institute (VLIZ): Open Marine Archive (OMA) Pacific Aquaculture 186 1-2 157 171 |
institution |
Open Polar |
collection |
Flanders Marine Institute (VLIZ): Open Marine Archive (OMA) |
op_collection_id |
ftvliz |
language |
English |
topic |
Fatty acids Feeding experiments Larval development Lipids Liposomes Oyster culture Polyunsaturated fatty acids Spat Crassostrea gigas [Portuguese oyster] |
spellingShingle |
Fatty acids Feeding experiments Larval development Lipids Liposomes Oyster culture Polyunsaturated fatty acids Spat Crassostrea gigas [Portuguese oyster] Caers, M. Coutteau, P. Sorgeloos, P. Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
topic_facet |
Fatty acids Feeding experiments Larval development Lipids Liposomes Oyster culture Polyunsaturated fatty acids Spat Crassostrea gigas [Portuguese oyster] |
description |
Pacific oysters spat ( Crassostrea gigas ) were fed an algal diet ( Tetraselmis suecica ) whether or not supplemented with emulsions or liposomes rich in 18:1 n -9, 18:2 n -6 and 22:6 n -3. The preferential accumulation and partitioning of the latter fatty acids between the polar and neutral lipids of C. gigas spat were followed. Additionally, the efficiency of emulsions and liposomes as fatty acid carriers for C. gigas spat were compared. The incorporation of dietary fatty acids was found to vary substantially according to the fatty acid carrier (emulsions vs. liposomes), the particular fatty acid (18:1 n -9, 18:2 n -6 or 22:6 n -3), and the lipid fraction (neutral vs. polar lipids). A comparison of the percentage (% of the total fatty acids) and absolute concentration (mg g -1 dry weight) of 18:1 n -9, 18:2 n -6 and 22:6 n -3 in the total lipids of C. gigas fed solely T. suecica or lipid-supplemented diets, suggest the following order of preferential accumulation: 22:6 n -3>18:1 n -9>18:2 n -6. Unlike 22:6 n -3 which was accumulated in both the neutral and polar lipid fraction of C. gigas , 18:2 n -6 and 18:1 n -9 were mainly deposited in the neutral lipids. High dietary supplies of n -6 and/or n -3 PUFA seriously altered the n -3/ n -6 PUFA ratio in the neutral as well as polar lipids of spat. The fatty acid profile of emulsion-fed spat indicated a rather limited ability to elongate 18:2 n -6 to 20:2 n -6 whereas no clear evidence for desaturation to 20:4 n -6 was observed. Irrespective of the diet, nonmethylene-interrupted-dienes and plasmalogens (detected as dimethylacetals) were abundant and located nearly exclusively in the polar lipids. The ash free dry weight (AFDW) of emulsion-fed spat was significantly higher than the AFDW of liposomes-fed spat which was in turn significantly higher than the AFDW of oysters fed solely algae. The growth and fatty acid composition of liposomes-fed oysters illustrated their inferior efficiency as compared with emulsions to supplement algal diets with fatty acids. This could have been related to the small size of the liposomes vs. an emulsion. |
format |
Article in Journal/Newspaper |
author |
Caers, M. Coutteau, P. Sorgeloos, P. |
author_facet |
Caers, M. Coutteau, P. Sorgeloos, P. |
author_sort |
Caers, M. |
title |
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
title_short |
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
title_full |
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
title_fullStr |
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
title_full_unstemmed |
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat |
title_sort |
incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of crassostrea gigas spat |
publishDate |
2000 |
url |
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
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op_relation |
info:eu-repo/semantics/altIdentifier/wos/000086694500011 info:eu-repo/semantics/altIdentifier/doi/doi.org/10.1016/S0044-8486(99)00364-6 http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512 |
op_rights |
info:eu-repo/semantics/restrictedAccess |
op_doi |
https://doi.org/10.1016/S0044-8486(99)00364-6 |
container_title |
Aquaculture |
container_volume |
186 |
container_issue |
1-2 |
container_start_page |
157 |
op_container_end_page |
171 |
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1766393956222894080 |