Progress in live food production and use in fish and shellfish hatcheries
Different species of microalgae, the rotifer, Brachionus spp., and the brine shrimp, Artemia spp., are essential live food in the farming of several species of molluscs (e.g. oyster, clam, scallop), crustaceans (e.g. marine shrimp, freshwater prawn, crabs) and fish (e.g. bass, bream, grouper, turbot...
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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1998
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| Online Access: | http://www.vliz.be/nl/open-marien-archief?module=ref&refid=318 |
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ftvliz:oai:oma.vliz.be:318 |
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openpolar |
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ftvliz:oai:oma.vliz.be:318 2023-05-15T18:41:09+02:00 Progress in live food production and use in fish and shellfish hatcheries Sorgeloos, P. 1998 http://www.vliz.be/nl/open-marien-archief?module=ref&refid=318 en eng http://www.vliz.be/nl/open-marien-archief?module=ref&refid=318 info:eu-repo/semantics/restrictedAccess iSuisanzoshoku+463i+409-410 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 1998 ftvliz 2022-05-01T08:12:14Z Different species of microalgae, the rotifer, Brachionus spp., and the brine shrimp, Artemia spp., are essential live food in the farming of several species of molluscs (e.g. oyster, clam, scallop), crustaceans (e.g. marine shrimp, freshwater prawn, crabs) and fish (e.g. bass, bream, grouper, turbot, flounder, halibut, ayu). A brief overview is given of the latest developments in their production and use in industrial hatcheries. Article in Journal/Newspaper Turbot Rotifer Flanders Marine Institute (VLIZ): Open Marine Archive (OMA) |
| institution |
Open Polar |
| collection |
Flanders Marine Institute (VLIZ): Open Marine Archive (OMA) |
| op_collection_id |
ftvliz |
| language |
English |
| description |
Different species of microalgae, the rotifer, Brachionus spp., and the brine shrimp, Artemia spp., are essential live food in the farming of several species of molluscs (e.g. oyster, clam, scallop), crustaceans (e.g. marine shrimp, freshwater prawn, crabs) and fish (e.g. bass, bream, grouper, turbot, flounder, halibut, ayu). A brief overview is given of the latest developments in their production and use in industrial hatcheries. |
| format |
Article in Journal/Newspaper |
| author |
Sorgeloos, P. |
| spellingShingle |
Sorgeloos, P. Progress in live food production and use in fish and shellfish hatcheries |
| author_facet |
Sorgeloos, P. |
| author_sort |
Sorgeloos, P. |
| title |
Progress in live food production and use in fish and shellfish hatcheries |
| title_short |
Progress in live food production and use in fish and shellfish hatcheries |
| title_full |
Progress in live food production and use in fish and shellfish hatcheries |
| title_fullStr |
Progress in live food production and use in fish and shellfish hatcheries |
| title_full_unstemmed |
Progress in live food production and use in fish and shellfish hatcheries |
| title_sort |
progress in live food production and use in fish and shellfish hatcheries |
| publishDate |
1998 |
| url |
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=318 |
| genre |
Turbot Rotifer |
| genre_facet |
Turbot Rotifer |
| op_source |
iSuisanzoshoku+463i+409-410 |
| op_relation |
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=318 |
| op_rights |
info:eu-repo/semantics/restrictedAccess |
| _version_ |
1766230644779646976 |