Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

• Published in: Aquaculture Nutrition
• Main Authors: Berntssen, G, Valdersnes, S, Lunestad, T, Hatlen, B, Alm, M., Waagbo, R, Buttle, L
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2014
• Subjects: Salmo salar Linnaeus; 1758; Atlantic salmon; Salmo salar
• Online Access: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=246833

Residue levels of the antibacterials enrofloxacin and ciprofloxacin were analysed in 15 commercially relevant animal by-products (ABPs). Enrofloxacin was detected in all ABPs, and ciprofloxacin was detected in 11 of 15 ABP samples. Feed to muscle and skin carry –over of low background enro- and ciprofloxacin levels were assessed by applying a simple toxicokinetic model. The muscle and skin uptake and elimination rates were established in Atlantic salmon ( Salmo salar L.) fed enrofloxacin enriched diets (100 µg kg -1 ‘low’ and 4000 µg kg -1 ‘high’) in triplicate for 41 days followed by a 90 days depuration period. The terminal half-lives were 17 ± 0.4 and 18 ± 0.7 days, and uptake rates were 9.3 ± 3.3 and 11 ± 3.1 (day -1 ) for the ‘low’ and ‘high’ groups, respectively. Only fish fed high background levels had quantifiable levels of the metabolite ciprofloxacin with a formation of 0.25 ± 0.01% day -1 . The toxicokinetic carry-over model predicted muscle and skin steady state levels of 1.8 µg kg -1 when fed theoretically high enrofloxacin levels (158 µg kg -1 ), which is below the EU limit of 100 µg kg -1 for enrofloxacin in finfish food products. The antibacterial residue levels could however be detected in EU food surveillance programmes.