Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon

Bibliographic Details
Main Author: Declerck, D.
Format: Book
Language:English
Published: 1976
Subjects:
Pink salmon
Online Access:https://www.vliz.be/imisdocs/publications/258048.pdf
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spelling ftvliz:oai:oma.vliz.be:239041 2023-05-15T17:59:33+02:00 Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon Declerck, D. 1976 application/pdf https://www.vliz.be/imisdocs/publications/258048.pdf en eng https://www.vliz.be/imisdocs/publications/258048.pdf info:eu-repo/semantics/openAccess iMededelingen+van+het+Rijksstation+voor+Zeevisserij+CLO+Genti+113-VBVV+I.W.O.N.L.+18.+Kommissie+voor+Toegepast+Wetenschappelijk+Onderzoek+in+de+Zeevisserij+T.W.O.Z.+Gent.++9+pp. info:eu-repo/semantics/book info:eu-repo/semantics/publishedVersion 1976 ftvliz 2022-05-01T10:17:09Z Book Pink salmon Flanders Marine Institute (VLIZ): Open Marine Archive (OMA)
institution Open Polar
collection Flanders Marine Institute (VLIZ): Open Marine Archive (OMA)
op_collection_id ftvliz
language English
format Book
author Declerck, D.
spellingShingle Declerck, D.
Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
author_facet Declerck, D.
author_sort Declerck, D.
title Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
title_short Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
title_full Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
title_fullStr Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
title_full_unstemmed Organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
title_sort organoleptical, chemical and microbiological aspects of vacuum packed and unpacked smoked pink salmon
publishDate 1976
url https://www.vliz.be/imisdocs/publications/258048.pdf
genre Pink salmon
genre_facet Pink salmon
op_source iMededelingen+van+het+Rijksstation+voor+Zeevisserij+CLO+Genti+113-VBVV+I.W.O.N.L.+18.+Kommissie+voor+Toegepast+Wetenschappelijk+Onderzoek+in+de+Zeevisserij+T.W.O.Z.+Gent.++9+pp.
op_relation https://www.vliz.be/imisdocs/publications/258048.pdf
op_rights info:eu-repo/semantics/openAccess
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