Sterol composition of shellfish species commonly consumed in the United States

Published version

Bibliographic Details
Published in:Food & Nutrition Research
Main Authors: Phillips, Katherine M., Ruggio, D. M., Exler, J., Patterson, K. Y.
Other Authors: Biochemistry
Format: Article in Journal/Newspaper
Language:English
Published: Co-Action Publishing 2012
Subjects:
Food Nutrition & Dietetics
phytosterols
salmon
crustaceans
poriferasterol
22,23-dihydrostigmasterol
22-dihydrobrassicasterol
desmosterol
dihydrocholesterol
7-dehydrocholesterol
occelasterol
NUTRIENT ANALYSIS PROGRAM
OYSTERS CRASSOSTREA-GIGAS
NATIONAL FOOD
DIETARY-SUPPLEMENTS
MARINE
CHOLESTEROL
VIRGINICA
METABOLISM
ABSORPTION
Crassostrea gigas
Online Access:http://hdl.handle.net/10919/74351
https://doi.org/10.3402/fnr.v56i0.18931
id ftvirginiatec:oai:vtechworks.lib.vt.edu:10919/74351
record_format openpolar
spelling ftvirginiatec:oai:vtechworks.lib.vt.edu:10919/74351 2024-05-19T07:39:14+00:00 Sterol composition of shellfish species commonly consumed in the United States Food & Nutrition Research Phillips, Katherine M. Ruggio, D. M. Exler, J. Patterson, K. Y. Biochemistry 2012-01-01 ? - ? (17) page(s) application/pdf http://hdl.handle.net/10919/74351 https://doi.org/10.3402/fnr.v56i0.18931 en eng Co-Action Publishing http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000317130000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1 1654-6628 http://hdl.handle.net/10919/74351 https://doi.org/10.3402/fnr.v56i0.18931 56 Creative Commons Attribution-NonCommercial 3.0 Unported http://creativecommons.org/licenses/by-nc/3.0/ The Author(s) Food Nutrition & Dietetics phytosterols salmon crustaceans poriferasterol 22,23-dihydrostigmasterol 22-dihydrobrassicasterol desmosterol dihydrocholesterol 7-dehydrocholesterol occelasterol NUTRIENT ANALYSIS PROGRAM OYSTERS CRASSOSTREA-GIGAS NATIONAL FOOD DIETARY-SUPPLEMENTS MARINE CHOLESTEROL VIRGINICA METABOLISM ABSORPTION Article - Refereed Text 2012 ftvirginiatec https://doi.org/10.3402/fnr.v56i0.18931 2024-05-01T00:58:27Z Published version Article in Journal/Newspaper Crassostrea gigas VTechWorks (VirginiaTech) Food & Nutrition Research 56 1 18931
institution Open Polar
collection VTechWorks (VirginiaTech)
op_collection_id ftvirginiatec
language English
topic Food Nutrition & Dietetics
phytosterols
salmon
crustaceans
poriferasterol
22,23-dihydrostigmasterol
22-dihydrobrassicasterol
desmosterol
dihydrocholesterol
7-dehydrocholesterol
occelasterol
NUTRIENT ANALYSIS PROGRAM
OYSTERS CRASSOSTREA-GIGAS
NATIONAL FOOD
DIETARY-SUPPLEMENTS
MARINE
CHOLESTEROL
VIRGINICA
METABOLISM
ABSORPTION
spellingShingle Food Nutrition & Dietetics
phytosterols
salmon
crustaceans
poriferasterol
22,23-dihydrostigmasterol
22-dihydrobrassicasterol
desmosterol
dihydrocholesterol
7-dehydrocholesterol
occelasterol
NUTRIENT ANALYSIS PROGRAM
OYSTERS CRASSOSTREA-GIGAS
NATIONAL FOOD
DIETARY-SUPPLEMENTS
MARINE
CHOLESTEROL
VIRGINICA
METABOLISM
ABSORPTION
Phillips, Katherine M.
Ruggio, D. M.
Exler, J.
Patterson, K. Y.
Sterol composition of shellfish species commonly consumed in the United States
topic_facet Food Nutrition & Dietetics
phytosterols
salmon
crustaceans
poriferasterol
22,23-dihydrostigmasterol
22-dihydrobrassicasterol
desmosterol
dihydrocholesterol
7-dehydrocholesterol
occelasterol
NUTRIENT ANALYSIS PROGRAM
OYSTERS CRASSOSTREA-GIGAS
NATIONAL FOOD
DIETARY-SUPPLEMENTS
MARINE
CHOLESTEROL
VIRGINICA
METABOLISM
ABSORPTION
description Published version
author2 Biochemistry
format Article in Journal/Newspaper
author Phillips, Katherine M.
Ruggio, D. M.
Exler, J.
Patterson, K. Y.
author_facet Phillips, Katherine M.
Ruggio, D. M.
Exler, J.
Patterson, K. Y.
author_sort Phillips, Katherine M.
title Sterol composition of shellfish species commonly consumed in the United States
title_short Sterol composition of shellfish species commonly consumed in the United States
title_full Sterol composition of shellfish species commonly consumed in the United States
title_fullStr Sterol composition of shellfish species commonly consumed in the United States
title_full_unstemmed Sterol composition of shellfish species commonly consumed in the United States
title_sort sterol composition of shellfish species commonly consumed in the united states
publisher Co-Action Publishing
publishDate 2012
url http://hdl.handle.net/10919/74351
https://doi.org/10.3402/fnr.v56i0.18931
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_relation http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000317130000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1
1654-6628
http://hdl.handle.net/10919/74351
https://doi.org/10.3402/fnr.v56i0.18931
56
op_rights Creative Commons Attribution-NonCommercial 3.0 Unported
http://creativecommons.org/licenses/by-nc/3.0/
The Author(s)
op_doi https://doi.org/10.3402/fnr.v56i0.18931
container_title Food & Nutrition Research
container_volume 56
container_issue 1
container_start_page 18931
_version_ 1799478779869921280

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