Detail of salmon butchering machine patented as the "Iron Chink", patented 1906
The "Iron Chink" named by its inventor, Edmund Smith, after the Chinese laborers it was invented to replace. Although much of the salmon canning process was mechanized in the early years of the 20th century, much of the butchering was still done by skilled Chinese hand butchers. This machi...
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ftuwashingtonlib:oai:cdm16786.contentdm.oclc.org:kccollects/378 2023-05-15T18:48:47+02:00 Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 Richard Nicol United States--Washington (State)--King County; Scanned from slide as a 3000 pixel TIFF image in 16-bit color, resized to 640 pixels in the longest dimension and compressed into JPEG format using CONTENTdm's image import. http://cdm16786.contentdm.oclc.org:80/cdm/ref/collection/kccollects/id/378 unknown King County Museum Collections 121a 1970.4992 http://cdm16786.contentdm.oclc.org:80/cdm/ref/collection/kccollects/id/378 All rights reserved. Museum of History & Industry, Seattle (MOHAI); All Rights Reserved Museum of History & Industry, Seattle (MOHAI) Smith Edmund A artifact; photograph; image ftuwashingtonlib 2017-12-31T14:47:20Z The "Iron Chink" named by its inventor, Edmund Smith, after the Chinese laborers it was invented to replace. Although much of the salmon canning process was mechanized in the early years of the 20th century, much of the butchering was still done by skilled Chinese hand butchers. This machine could accomplish work six times faster than the most skilled hand butcher. It was displayed at the Alaska-Yukon-Pacific Exposition, in Seattle, 1909, as new and exciting technology in thisresource-based economy. Other/Unknown Material Alaska Yukon University of Washington, Seattle: Digital Collections Pacific Yukon |
institution |
Open Polar |
collection |
University of Washington, Seattle: Digital Collections |
op_collection_id |
ftuwashingtonlib |
language |
unknown |
topic |
Smith Edmund A |
spellingShingle |
Smith Edmund A Richard Nicol Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
topic_facet |
Smith Edmund A |
description |
The "Iron Chink" named by its inventor, Edmund Smith, after the Chinese laborers it was invented to replace. Although much of the salmon canning process was mechanized in the early years of the 20th century, much of the butchering was still done by skilled Chinese hand butchers. This machine could accomplish work six times faster than the most skilled hand butcher. It was displayed at the Alaska-Yukon-Pacific Exposition, in Seattle, 1909, as new and exciting technology in thisresource-based economy. |
format |
Other/Unknown Material |
author |
Richard Nicol |
author_facet |
Richard Nicol |
author_sort |
Richard Nicol |
title |
Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
title_short |
Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
title_full |
Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
title_fullStr |
Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
title_full_unstemmed |
Detail of salmon butchering machine patented as the "Iron Chink", patented 1906 |
title_sort |
detail of salmon butchering machine patented as the "iron chink", patented 1906 |
url |
http://cdm16786.contentdm.oclc.org:80/cdm/ref/collection/kccollects/id/378 |
op_coverage |
United States--Washington (State)--King County; |
geographic |
Pacific Yukon |
geographic_facet |
Pacific Yukon |
genre |
Alaska Yukon |
genre_facet |
Alaska Yukon |
op_source |
Museum of History & Industry, Seattle (MOHAI); All Rights Reserved Museum of History & Industry, Seattle (MOHAI) |
op_relation |
King County Museum Collections 121a 1970.4992 http://cdm16786.contentdm.oclc.org:80/cdm/ref/collection/kccollects/id/378 |
op_rights |
All rights reserved. |
_version_ |
1766242062228783104 |