The effect of krill oil supplementation focusing on the incorporation of plasma omega-3 polyunsaturated fatty acids, clinical biomarkers and lipidomic profiles in women

• Main Author: Sung, Hyunsin
• Format: Thesis
• Language: English
• Published: 2017
• Subjects: 0908 Food Sciences; 1111 Nutrition and Dietetics; College of Health and Biomedicine; Long-chain omega-3 polyunsaturated fatty acids; LC n-3 PUFA; eicosapentaenoic acid; EPA; docosahexaenoic acid; DHA; docosapentaenoic acids; DPA; lipidomics; fish oil; Antarctic; Barros; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: https://vuir.vu.edu.au/36975/

Circulating lipids play an important role in human physiology and pathophysiology. Lipids, as the major components in various cellular membranes, are involved in homeostatic regulation, particularly in relation to immune function and inflammatory mechanisms. With the growing global prevalence of lif...