APA (7th ed.) Citation

Ferguson, A., Carvalho, E., Gourlay, G., Walker, V., Stefan, M., Salminen, J., & Constabel, C. P. (2018). Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally- consumed fruit from western North America with exceptionally high proanthocyanidin content. Phytochemistry, 147, 203.

Chicago Style (17th ed.) Citation

Ferguson, Andrew, Elisabete Carvalho, Geraldine Gourlay, Vincent Walker, Martens Stefan, Juha-Pekka Salminen, and C. Peter Constabel. "Phytochemical Analysis of Salal Berry (Gaultheria Shallon Pursh.), a Traditionally- Consumed Fruit from Western North America with Exceptionally High Proanthocyanidin Content." Phytochemistry 147 (2018): 203.

MLA (9th ed.) Citation

Ferguson, Andrew, et al. "Phytochemical Analysis of Salal Berry (Gaultheria Shallon Pursh.), a Traditionally- Consumed Fruit from Western North America with Exceptionally High Proanthocyanidin Content." Phytochemistry, vol. 147, 2018, p. 203.