The structure and physicochemical properties of frozen Atlantic cod (Gadus morhua) and Namibian hake (Merluccius capensis).
Fish muscle proteins undergo complex physicochemical changes during frozen storage which result in the toughening of muscle and unpalatability. The aim of this thesis was to examine the aggregation of fish proteins as a result of frozen storage, in particular the effect of formaldehyde on proteins....
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
1994
|
| Subjects: | |
| Online Access: | http://epubs.surrey.ac.uk/844339/1/10148821.pdf |