Печь, кадка и самовар: символы статуса хозяйки в карельской традиционной культуре

• Published in: Quaestio Rossica
• Main Authors: Литвин, Ю. В., Litvin, Yu.
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Уральский федеральный университет 2020
• Subjects: FOOD-CULTURE STUDIES; TRADITIONAL KARELIAN CULTURE; GENDER APPROACH; GENDER STRATIFICATION; КУЛЬТУРА ПИТАНИЯ; ТРАДИЦИОННАЯ КАРЕЛЬСКАЯ КУЛЬТУРА; ГЕНДЕРНЫЙ ПОДХОД; ГЕНДЕРНАЯ СТРАТИФИКАЦИЯ; Rus’; Strauss; karelian
• Online Access: http://elar.urfu.ru/handle/10995/95158; https://www.elibrary.ru/item.asp?id=44624172; https://doi.org/10.15826/qr.2020.5.541

The article was submitted on 16.02.2019. Since the early twentieth century, anthropologists have been including issues related to food into their scholarly scope (B. Malinowski, E. Evans-Pritchard, C. Lévi-Strauss, etc.). Food-culture studies (or culinary culture) examine the production, distributio...