Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект
The article deals with traditional collective and individual nicknames attested in Arkhangelsk and Vologda regions, as well as in the north-east of Kostroma region. The “internal form” and motivation of names, as explained by dialect speakers, enable the author to give an account of North Russian pe...
Published in: | Вопросы Ономастики |
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Language: | Russian |
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Издательство Уральского университета
2017
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Online Access: | http://elar.urfu.ru/handle/10995/79854 https://doi.org/10.15826/vopr_onom.2017.14.1.005 |
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fturalfuniv:oai:elar.urfu.ru:10995/79854 2024-01-21T10:04:22+01:00 Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект North Russian Dialectal Nicknames Derived from Names of Food: An Ethnolinguistic Аpproach Осипова, К. В. Osipova, K. V. 2017 application/pdf http://elar.urfu.ru/handle/10995/79854 https://doi.org/10.15826/vopr_onom.2017.14.1.005 ru rus Издательство Уральского университета Вопросы ономастики. 2017. Том. 14. № 1 Осипова К. В. Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект / К. В. Осипова // Вопросы ономастики. – 2017. – Т. 14. – №. 1. – С. 87-109. 1994-2400 (Print) 1994-2451 (Online) http://elar.urfu.ru/handle/10995/79854 28381830 doi:10.15826/vopr_onom.2017.14.1.005 85019903380 WOS:000409328700005 RUSSIAN LANGUAGE NORTH RUSSIAN DIALECTS INDIVIDUAL NICKNAMES COLLECTIVE NICKNAMES ANTHROPONOMY MOTIVATION ETHNOLINGUISTICS РУССКИЙ ЯЗЫК СЕВЕРНОРУССКИЕ ГОВОРЫ АНТРОПОНИМЫ ИНДИВИДУАЛЬНЫЕ ПРОЗВИЩА КОЛЛЕКТИВНЫЕ ПРОЗВИЩА МОТИВАЦИЯ ЭТНОЛИНГВИСТИКА Article info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2017 fturalfuniv https://doi.org/10.15826/vopr_onom.2017.14.1.005 2023-12-26T01:53:43Z The article deals with traditional collective and individual nicknames attested in Arkhangelsk and Vologda regions, as well as in the north-east of Kostroma region. The “internal form” and motivation of names, as explained by dialect speakers, enable the author to give an account of North Russian peasants’ idea of culinary traditions, to present their stereotypical view of their own and others’ food, the gastronomical preferences of different social and territorial groups. Such an approach also allows to identify social situations involving food and to elicit motives and meanings associated with food in those situations. Most of the analysed collective nicknames initially pointed to territorial differences in food habits and indicated to the dominance of specifi c dishes (kashekhlioby, tiuriki, shtenniki, etc.), specifi c ingredients (gorokhoviki, kartovniki, miakinniki, etc.) or some particular traditions of cooking (kislaya kambala, kislushniki, vydenniki, etc.). The analysis of the latter group of nicknames leads to conclude that some anthroponyms may have preserved the memory of the neighborhood of Russian and Finno-Ugric groups. Individual nicknames often referred to the idea of food norms and their violation. Both collective and individual nicknames may also have been used as markers of the wealth of their bearers: for example, many “poor” nicknames were attributed to peasants of Pinezhsky and Verkhnetoyemsky Districts (krokhobory, musyonniki, sukharniki, etc.), whilst the population of Mezen was believed to be relatively rich. The author shows that the motivation of a number of nicknames acquired additional storylines that continued in folk toponymy and folklore. Among such constantly repeating motives the author mentions stories about food theft, souring and spoiling of food, spilling of drinks or food, kneading a river with fl our or oatmeal. В статье рассматриваются коллективные и индивидуальные прозвища, записанные на территории Архангельской и Вологодской областей, а также на северо-востоке ... Article in Journal/Newspaper Arkhangelsk Архангельск* Ural Federal University (URFU): ELAR Kostroma ENVELOPE(163.168,163.168,59.040,59.040) Вопросы Ономастики 14 1 87 109 |
institution |
Open Polar |
collection |
Ural Federal University (URFU): ELAR |
op_collection_id |
fturalfuniv |
language |
Russian |
topic |
RUSSIAN LANGUAGE NORTH RUSSIAN DIALECTS INDIVIDUAL NICKNAMES COLLECTIVE NICKNAMES ANTHROPONOMY MOTIVATION ETHNOLINGUISTICS РУССКИЙ ЯЗЫК СЕВЕРНОРУССКИЕ ГОВОРЫ АНТРОПОНИМЫ ИНДИВИДУАЛЬНЫЕ ПРОЗВИЩА КОЛЛЕКТИВНЫЕ ПРОЗВИЩА МОТИВАЦИЯ ЭТНОЛИНГВИСТИКА |
spellingShingle |
RUSSIAN LANGUAGE NORTH RUSSIAN DIALECTS INDIVIDUAL NICKNAMES COLLECTIVE NICKNAMES ANTHROPONOMY MOTIVATION ETHNOLINGUISTICS РУССКИЙ ЯЗЫК СЕВЕРНОРУССКИЕ ГОВОРЫ АНТРОПОНИМЫ ИНДИВИДУАЛЬНЫЕ ПРОЗВИЩА КОЛЛЕКТИВНЫЕ ПРОЗВИЩА МОТИВАЦИЯ ЭТНОЛИНГВИСТИКА Осипова, К. В. Osipova, K. V. Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
topic_facet |
RUSSIAN LANGUAGE NORTH RUSSIAN DIALECTS INDIVIDUAL NICKNAMES COLLECTIVE NICKNAMES ANTHROPONOMY MOTIVATION ETHNOLINGUISTICS РУССКИЙ ЯЗЫК СЕВЕРНОРУССКИЕ ГОВОРЫ АНТРОПОНИМЫ ИНДИВИДУАЛЬНЫЕ ПРОЗВИЩА КОЛЛЕКТИВНЫЕ ПРОЗВИЩА МОТИВАЦИЯ ЭТНОЛИНГВИСТИКА |
description |
The article deals with traditional collective and individual nicknames attested in Arkhangelsk and Vologda regions, as well as in the north-east of Kostroma region. The “internal form” and motivation of names, as explained by dialect speakers, enable the author to give an account of North Russian peasants’ idea of culinary traditions, to present their stereotypical view of their own and others’ food, the gastronomical preferences of different social and territorial groups. Such an approach also allows to identify social situations involving food and to elicit motives and meanings associated with food in those situations. Most of the analysed collective nicknames initially pointed to territorial differences in food habits and indicated to the dominance of specifi c dishes (kashekhlioby, tiuriki, shtenniki, etc.), specifi c ingredients (gorokhoviki, kartovniki, miakinniki, etc.) or some particular traditions of cooking (kislaya kambala, kislushniki, vydenniki, etc.). The analysis of the latter group of nicknames leads to conclude that some anthroponyms may have preserved the memory of the neighborhood of Russian and Finno-Ugric groups. Individual nicknames often referred to the idea of food norms and their violation. Both collective and individual nicknames may also have been used as markers of the wealth of their bearers: for example, many “poor” nicknames were attributed to peasants of Pinezhsky and Verkhnetoyemsky Districts (krokhobory, musyonniki, sukharniki, etc.), whilst the population of Mezen was believed to be relatively rich. The author shows that the motivation of a number of nicknames acquired additional storylines that continued in folk toponymy and folklore. Among such constantly repeating motives the author mentions stories about food theft, souring and spoiling of food, spilling of drinks or food, kneading a river with fl our or oatmeal. В статье рассматриваются коллективные и индивидуальные прозвища, записанные на территории Архангельской и Вологодской областей, а также на северо-востоке ... |
format |
Article in Journal/Newspaper |
author |
Осипова, К. В. Osipova, K. V. |
author_facet |
Осипова, К. В. Osipova, K. V. |
author_sort |
Осипова, К. В. |
title |
Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
title_short |
Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
title_full |
Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
title_fullStr |
Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
title_full_unstemmed |
Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект |
title_sort |
диалектные прозвища русского севера, образованные от названий пищи: этнолингвистический аспект |
publisher |
Издательство Уральского университета |
publishDate |
2017 |
url |
http://elar.urfu.ru/handle/10995/79854 https://doi.org/10.15826/vopr_onom.2017.14.1.005 |
long_lat |
ENVELOPE(163.168,163.168,59.040,59.040) |
geographic |
Kostroma |
geographic_facet |
Kostroma |
genre |
Arkhangelsk Архангельск* |
genre_facet |
Arkhangelsk Архангельск* |
op_relation |
Вопросы ономастики. 2017. Том. 14. № 1 Осипова К. В. Диалектные прозвища Русского Севера, образованные от названий пищи: этнолингвистический аспект / К. В. Осипова // Вопросы ономастики. – 2017. – Т. 14. – №. 1. – С. 87-109. 1994-2400 (Print) 1994-2451 (Online) http://elar.urfu.ru/handle/10995/79854 28381830 doi:10.15826/vopr_onom.2017.14.1.005 85019903380 WOS:000409328700005 |
op_doi |
https://doi.org/10.15826/vopr_onom.2017.14.1.005 |
container_title |
Вопросы Ономастики |
container_volume |
14 |
container_issue |
1 |
container_start_page |
87 |
op_container_end_page |
109 |
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1788694755158261760 |