Water content of firn at Lomonosovfonna, Svalbard, derived from subsurface temperature measurements

• Published in: Journal of Glaciology
• Main Authors: Marchenko, Sergey A., Van Pelt, Ward J. J., Pettersson, Rickard, Pohjola, Veijo A., Reijmer, Carleen H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Uppsala universitet, Luft-, vatten- och landskapslära 2021
• Subjects: glacier hydrology; glacier mass balance; glacier modelling; glaciological instruments and methods; polar firn; Physical Geography; Naturgeografi; Svalbard; Lomonosovfonna; Van Pelt; glacier; Journal of Glaciology
• Online Access: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334153; https://doi.org/10.1017/jog.2021.43

The potential of capillary forces to retain water in pores is an important property of snow and firn at glaciers. Meltwater suspended in pores does not contribute to runoff and may refreeze during winter, which can affect the climatic mass balance and the subsurface density and temperature. However, measurement of firn water content is challenging and few values have been reported in the literature. Here, we use subsurface temperature and density measured at the accumulation zone of Lomonosovfonna (1200 m a.s.l.), Svalbard, to derive water content of the firn profiles after the 2014 and 2015 melt seasons. We do this by comparing measured and simulated rates of freezing front propagation. The calculated volumetric water content of firn is ~1.0–2.5 vol.% above the depth of 5 m and <0.5 vol.% below. Results derived using different thermistor strings suggest a prominent lateral variability in firn water content. Reported values are considerably lower than those commonly used in snow/firn models. This is interpreted as a result of preferential water flow in firn leaving dry volumes within wetted firn. This suggests that the implementation of irreducible water content values below 0.5 vol.% within snow/firn models should be considered at the initial phase of water infiltration. Authors in thesis list of papers: Marchenko S., van Pelt W, Pohjola V., Pettersson R., Lötstedt, P. and Reijmer C.