TRUZZI, C., ANNIBALDI, A., ANTONUCCI, M., SCARPONI, G., ILLUMINATI, S., Truzzi, C., . . . Illuminati, S. (2017). Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry.
Chicago Style (17th ed.) CitationTRUZZI, Cristina, et al. Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry. 2017.
MLA (8th ed.) CitationTRUZZI, Cristina, et al. Global Warming: Influence of Raising Temperature on Fatty Acid Composition of Muscle of Antarctic Teleost Trematomus Bernacchii, Analysed by Gas-Chromatography Mass-Spectrometry. 2017.
Warning: These citations may not always be 100% accurate.