TRUZZI, C., ILLUMINATI, S., ANNIBALDI, A., ANTONUCCI, M., SCARPONI, G., Truzzi, C., . . . Scarponi, G. (2017). Quantification of fatty acids in the muscle of Antarctic fish Trematomus bernacchii by gas chromatography-mass spectrometry: Optimization of the analytical methodology. Chemosphere, 173, 116.
Chicago Style (17th ed.) CitationTRUZZI, Cristina, et al. "Quantification of Fatty Acids in the Muscle of Antarctic Fish Trematomus Bernacchii by Gas Chromatography-mass Spectrometry: Optimization of the Analytical Methodology." Chemosphere 173 (2017): 116.
MLA (8th ed.) CitationTRUZZI, Cristina, et al. "Quantification of Fatty Acids in the Muscle of Antarctic Fish Trematomus Bernacchii by Gas Chromatography-mass Spectrometry: Optimization of the Analytical Methodology." Chemosphere, vol. 173, 2017, p. 116.