APA (7th ed.) Citation

TRUZZI, C., ILLUMINATI, S., ANNIBALDI, A., ANTONUCCI, M., SCARPONI, G., Truzzi, C., . . . Scarponi, G. (2017). Quantification of fatty acids in the muscle of Antarctic fish Trematomus bernacchii by gas chromatography-mass spectrometry: Optimization of the analytical methodology. Chemosphere, 173, 116.

Chicago Style (17th ed.) Citation

TRUZZI, Cristina, et al. "Quantification of Fatty Acids in the Muscle of Antarctic Fish Trematomus Bernacchii by Gas Chromatography-mass Spectrometry: Optimization of the Analytical Methodology." Chemosphere 173 (2017): 116.

MLA (9th ed.) Citation

TRUZZI, Cristina, et al. "Quantification of Fatty Acids in the Muscle of Antarctic Fish Trematomus Bernacchii by Gas Chromatography-mass Spectrometry: Optimization of the Analytical Methodology." Chemosphere, vol. 173, 2017, p. 116.