Production of salami from meat of aquatic and terrestrial mammals

• Main Author: Koep, Karin Sarah Coles
• Other Authors: Hoffman, Louwrens C., Slinde, E., Dicks, Leon Milner Theodore, University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences.
• Format: Thesis
• Language: English
• Published: Stellenbosch : University of Stellenbosch 2008
• Subjects: Dissertations > Agriculture; Theses > Agriculture; Dissertations > Animal sciences; Theses > Animal sciences; Processed foods; Meat animals > Processing; Salami production; Mutton; Balaenoptera acutorostrata; minke whale
• Online Access: http://hdl.handle.net/10019.1/1964

Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. The aim of this study was to develop a product using alternative red meat species, aquatic and terrestrial mammals, which would be acceptable to the consumer and suitable from a food safety aspect. Many of these alternative speci...