APA (7th ed.) Citation

Johnston, I. A., Solberg, C., & Johnston, I. A. (2008). Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and their influence on protein and water-holding capacity of muscle in commercially farmed Atlantic halibut ( Hippoglossus hippoglossuss L.). Journal of Agricultural and Food Chemistry, 56(14), 5953.

Chicago Style (17th ed.) Citation

Johnston, Ian Alistair, C. Solberg, and I A. Johnston. "Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-holding Capacity of Muscle in Commercially Farmed Atlantic Halibut ( Hippoglossus Hippoglossuss L.)." Journal of Agricultural and Food Chemistry 56, no. 14 (2008): 5953.

MLA (9th ed.) Citation

Johnston, Ian Alistair, et al. "Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-holding Capacity of Muscle in Commercially Farmed Atlantic Halibut ( Hippoglossus Hippoglossuss L.)." Journal of Agricultural and Food Chemistry, vol. 56, no. 14, 2008, p. 5953.