Estimation of intracellular pH in muscle of fishes from different thermal environments

A technique based on homogenisation of rapidly frozen tissue was used to investigate the regulation of intracellular pH (pH(i)) in freshwater and marine fish from diverse environmental temperatures. The following species were held at ambient temperatures of ca. 1 degrees C (Notothenia coriiceps, Ant...

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Main Authors: Taylor, S E, Egginton, S, Taylor, E W, Franklin, C E, Johnston, I A
Format: Article in Journal/Newspaper
Language:English
Published: 1999
Subjects:
Online Access:https://research-portal.st-andrews.ac.uk/en/researchoutput/estimation-of-intracellular-ph-in-muscle-of-fishes-from-different-thermal-environments(69d00203-0c37-4573-95ce-73a860ee049e).html
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id ftunstandrewcris:oai:research-portal.st-andrews.ac.uk:publications/69d00203-0c37-4573-95ce-73a860ee049e
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spelling ftunstandrewcris:oai:research-portal.st-andrews.ac.uk:publications/69d00203-0c37-4573-95ce-73a860ee049e 2024-06-23T07:47:58+00:00 Estimation of intracellular pH in muscle of fishes from different thermal environments Taylor, S E Egginton, S Taylor, E W Franklin, C E Johnston, I A 1999-06 https://research-portal.st-andrews.ac.uk/en/researchoutput/estimation-of-intracellular-ph-in-muscle-of-fishes-from-different-thermal-environments(69d00203-0c37-4573-95ce-73a860ee049e).html http://www.scopus.com/inward/record.url?scp=0032995487&partnerID=8YFLogxK eng eng https://research-portal.st-andrews.ac.uk/en/researchoutput/estimation-of-intracellular-ph-in-muscle-of-fishes-from-different-thermal-environments(69d00203-0c37-4573-95ce-73a860ee049e).html info:eu-repo/semantics/restrictedAccess Taylor , S E , Egginton , S , Taylor , E W , Franklin , C E & Johnston , I A 1999 , ' Estimation of intracellular pH in muscle of fishes from different thermal environments ' , Journal of Thermal Biology , vol. 24 , pp. 199-208 . homogenising technique pH(e) pH(i) cardiac muscle skeletal muscle temperature ACID-BASE STATUS TROUT SALMO-GAIRDNERI CRAYFISH AUSTROPOTAMOBIUS-PALLIPES RAINBOW-TROUT WHITE MUSCLE SEASONAL TEMPERATURE EXHAUSTIVE EXERCISE BODY-TEMPERATURE RECOVERY LACTATE article 1999 ftunstandrewcris 2024-06-13T00:26:44Z A technique based on homogenisation of rapidly frozen tissue was used to investigate the regulation of intracellular pH (pH(i)) in freshwater and marine fish from diverse environmental temperatures. The following species were held at ambient temperatures of ca. 1 degrees C (Notothenia coriiceps, Antarctica), 5 degrees C (Pleuronectes platessa, Myoxocephalus scorpius; North Sea), and 26 degrees C (Oreochromis niloticus, African lakes). The effects of seasonal acclimatisation to 4, 11 and 18 degrees C were also examined in rainbow trout in the winter, autumn and summer, respectively. Extracellular (whole blood) pH (pH(e)) did not follow the constant relative alkalinity relationship, where pH(+) = pOH(-) for any particular temperature, over a range of 1-26 degrees C (overall delta pH(e)/delta T = 0.009 +/- 0.002 U degrees C-1; P < 0.001), apparently being regulated by ionic fluxes and ventilation. Intracellular pH (pH(i)) was also regulated independently of pN(= 0.5 pK water) in all species of fish examined. The inverse relationship between pH(i) and environmental temperature gave an overall delta pH(i)/delta T of -0.010 +/- 0.001 U degrees C-1 (for both white and red muscle) and -0.004 +/- 0.093 U degrees C-1 (cardiac muscle). However, between 1 and 11 degrees C delta pH(i)/delta T was much higher (P < 0.001), -0.022 +/- 0.003 U degrees C-1 (white muscle) and -0.022 +/- 0.004 U degrees C-1 (red muscle). The possible adaptive roles for these different acid-base responses to environmental temperature variation among tissues and species, and the potential difficulties of estimating pH(i). are discussed. (C) 1999 Elsevier Science Ltd. All rights reserved. Article in Journal/Newspaper Antarc* Antarctica University of St Andrews: Research Portal
institution Open Polar
collection University of St Andrews: Research Portal
op_collection_id ftunstandrewcris
language English
topic homogenising technique
pH(e)
pH(i)
cardiac muscle
skeletal muscle
temperature
ACID-BASE STATUS
TROUT SALMO-GAIRDNERI
CRAYFISH AUSTROPOTAMOBIUS-PALLIPES
RAINBOW-TROUT
WHITE MUSCLE
SEASONAL TEMPERATURE
EXHAUSTIVE EXERCISE
BODY-TEMPERATURE
RECOVERY
LACTATE
spellingShingle homogenising technique
pH(e)
pH(i)
cardiac muscle
skeletal muscle
temperature
ACID-BASE STATUS
TROUT SALMO-GAIRDNERI
CRAYFISH AUSTROPOTAMOBIUS-PALLIPES
RAINBOW-TROUT
WHITE MUSCLE
SEASONAL TEMPERATURE
EXHAUSTIVE EXERCISE
BODY-TEMPERATURE
RECOVERY
LACTATE
Taylor, S E
Egginton, S
Taylor, E W
Franklin, C E
Johnston, I A
Estimation of intracellular pH in muscle of fishes from different thermal environments
topic_facet homogenising technique
pH(e)
pH(i)
cardiac muscle
skeletal muscle
temperature
ACID-BASE STATUS
TROUT SALMO-GAIRDNERI
CRAYFISH AUSTROPOTAMOBIUS-PALLIPES
RAINBOW-TROUT
WHITE MUSCLE
SEASONAL TEMPERATURE
EXHAUSTIVE EXERCISE
BODY-TEMPERATURE
RECOVERY
LACTATE
description A technique based on homogenisation of rapidly frozen tissue was used to investigate the regulation of intracellular pH (pH(i)) in freshwater and marine fish from diverse environmental temperatures. The following species were held at ambient temperatures of ca. 1 degrees C (Notothenia coriiceps, Antarctica), 5 degrees C (Pleuronectes platessa, Myoxocephalus scorpius; North Sea), and 26 degrees C (Oreochromis niloticus, African lakes). The effects of seasonal acclimatisation to 4, 11 and 18 degrees C were also examined in rainbow trout in the winter, autumn and summer, respectively. Extracellular (whole blood) pH (pH(e)) did not follow the constant relative alkalinity relationship, where pH(+) = pOH(-) for any particular temperature, over a range of 1-26 degrees C (overall delta pH(e)/delta T = 0.009 +/- 0.002 U degrees C-1; P < 0.001), apparently being regulated by ionic fluxes and ventilation. Intracellular pH (pH(i)) was also regulated independently of pN(= 0.5 pK water) in all species of fish examined. The inverse relationship between pH(i) and environmental temperature gave an overall delta pH(i)/delta T of -0.010 +/- 0.001 U degrees C-1 (for both white and red muscle) and -0.004 +/- 0.093 U degrees C-1 (cardiac muscle). However, between 1 and 11 degrees C delta pH(i)/delta T was much higher (P < 0.001), -0.022 +/- 0.003 U degrees C-1 (white muscle) and -0.022 +/- 0.004 U degrees C-1 (red muscle). The possible adaptive roles for these different acid-base responses to environmental temperature variation among tissues and species, and the potential difficulties of estimating pH(i). are discussed. (C) 1999 Elsevier Science Ltd. All rights reserved.
format Article in Journal/Newspaper
author Taylor, S E
Egginton, S
Taylor, E W
Franklin, C E
Johnston, I A
author_facet Taylor, S E
Egginton, S
Taylor, E W
Franklin, C E
Johnston, I A
author_sort Taylor, S E
title Estimation of intracellular pH in muscle of fishes from different thermal environments
title_short Estimation of intracellular pH in muscle of fishes from different thermal environments
title_full Estimation of intracellular pH in muscle of fishes from different thermal environments
title_fullStr Estimation of intracellular pH in muscle of fishes from different thermal environments
title_full_unstemmed Estimation of intracellular pH in muscle of fishes from different thermal environments
title_sort estimation of intracellular ph in muscle of fishes from different thermal environments
publishDate 1999
url https://research-portal.st-andrews.ac.uk/en/researchoutput/estimation-of-intracellular-ph-in-muscle-of-fishes-from-different-thermal-environments(69d00203-0c37-4573-95ce-73a860ee049e).html
http://www.scopus.com/inward/record.url?scp=0032995487&partnerID=8YFLogxK
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source Taylor , S E , Egginton , S , Taylor , E W , Franklin , C E & Johnston , I A 1999 , ' Estimation of intracellular pH in muscle of fishes from different thermal environments ' , Journal of Thermal Biology , vol. 24 , pp. 199-208 .
op_relation https://research-portal.st-andrews.ac.uk/en/researchoutput/estimation-of-intracellular-ph-in-muscle-of-fishes-from-different-thermal-environments(69d00203-0c37-4573-95ce-73a860ee049e).html
op_rights info:eu-repo/semantics/restrictedAccess
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