Direct evidence of milk consumption from ancient human dental calculus

Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of...

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Main Authors: Warinner, C, Hendy, J, Speller, C, Cappellini, E, Fischer, R, Trachsel, C, Arneborg, J, Lynnerup, N, Craig, O E, Swallow, D M, Fotakis, A, Christensen, R J, Olsen, J V, Liebert, A, Montalva, N, Fiddyment, S, Charlton, S, Mackie, M, Canci, A, Bouwman, Abigail, Rühli, Frank, Gilbert, M T P, Collins, M J
Format: Article in Journal/Newspaper
Language:English
Published: Nature Publishing Group 2014
Subjects:
Online Access:https://www.zora.uzh.ch/id/eprint/101475/
https://www.zora.uzh.ch/id/eprint/101475/1/srep07104.pdf
https://doi.org/10.5167/uzh-101475
https://doi.org/10.1038/srep07104
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spelling ftunivzuerich:oai:www.zora.uzh.ch:101475 2024-05-12T08:04:38+00:00 Direct evidence of milk consumption from ancient human dental calculus Warinner, C Hendy, J Speller, C Cappellini, E Fischer, R Trachsel, C Arneborg, J Lynnerup, N Craig, O E Swallow, D M Fotakis, A Christensen, R J Olsen, J V Liebert, A Montalva, N Fiddyment, S Charlton, S Mackie, M Canci, A Bouwman, Abigail Rühli, Frank Gilbert, M T P Collins, M J 2014 application/pdf https://www.zora.uzh.ch/id/eprint/101475/ https://www.zora.uzh.ch/id/eprint/101475/1/srep07104.pdf https://doi.org/10.5167/uzh-101475 https://doi.org/10.1038/srep07104 eng eng Nature Publishing Group https://www.zora.uzh.ch/id/eprint/101475/1/srep07104.pdf doi:10.5167/uzh-101475 doi:10.1038/srep07104 info:pmid/25429530 urn:issn:2045-2322 info:eu-repo/semantics/openAccess Warinner, C; Hendy, J; Speller, C; Cappellini, E; Fischer, R; Trachsel, C; Arneborg, J; Lynnerup, N; Craig, O E; Swallow, D M; Fotakis, A; Christensen, R J; Olsen, J V; Liebert, A; Montalva, N; Fiddyment, S; Charlton, S; Mackie, M; Canci, A; Bouwman, Abigail; Rühli, Frank; Gilbert, M T P; Collins, M J (2014). Direct evidence of milk consumption from ancient human dental calculus. Scientific Reports, 4:7104. Functional Genomics Center Zurich Institute of Evolutionary Medicine 570 Life sciences biology 610 Medicine & health Journal Article PeerReviewed info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2014 ftunivzuerich https://doi.org/10.5167/uzh-10147510.1038/srep07104 2024-04-17T15:17:43Z Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles, and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where, and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption, and we identify individuals consuming cattle, sheep, and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenland's medieval Norse colonies, and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15(th) century CE. Article in Journal/Newspaper Greenland University of Zurich (UZH): ZORA (Zurich Open Repository and Archive Greenland
institution Open Polar
collection University of Zurich (UZH): ZORA (Zurich Open Repository and Archive
op_collection_id ftunivzuerich
language English
topic Functional Genomics Center Zurich
Institute of Evolutionary Medicine
570 Life sciences
biology
610 Medicine & health
spellingShingle Functional Genomics Center Zurich
Institute of Evolutionary Medicine
570 Life sciences
biology
610 Medicine & health
Warinner, C
Hendy, J
Speller, C
Cappellini, E
Fischer, R
Trachsel, C
Arneborg, J
Lynnerup, N
Craig, O E
Swallow, D M
Fotakis, A
Christensen, R J
Olsen, J V
Liebert, A
Montalva, N
Fiddyment, S
Charlton, S
Mackie, M
Canci, A
Bouwman, Abigail
Rühli, Frank
Gilbert, M T P
Collins, M J
Direct evidence of milk consumption from ancient human dental calculus
topic_facet Functional Genomics Center Zurich
Institute of Evolutionary Medicine
570 Life sciences
biology
610 Medicine & health
description Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles, and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where, and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption, and we identify individuals consuming cattle, sheep, and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenland's medieval Norse colonies, and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15(th) century CE.
format Article in Journal/Newspaper
author Warinner, C
Hendy, J
Speller, C
Cappellini, E
Fischer, R
Trachsel, C
Arneborg, J
Lynnerup, N
Craig, O E
Swallow, D M
Fotakis, A
Christensen, R J
Olsen, J V
Liebert, A
Montalva, N
Fiddyment, S
Charlton, S
Mackie, M
Canci, A
Bouwman, Abigail
Rühli, Frank
Gilbert, M T P
Collins, M J
author_facet Warinner, C
Hendy, J
Speller, C
Cappellini, E
Fischer, R
Trachsel, C
Arneborg, J
Lynnerup, N
Craig, O E
Swallow, D M
Fotakis, A
Christensen, R J
Olsen, J V
Liebert, A
Montalva, N
Fiddyment, S
Charlton, S
Mackie, M
Canci, A
Bouwman, Abigail
Rühli, Frank
Gilbert, M T P
Collins, M J
author_sort Warinner, C
title Direct evidence of milk consumption from ancient human dental calculus
title_short Direct evidence of milk consumption from ancient human dental calculus
title_full Direct evidence of milk consumption from ancient human dental calculus
title_fullStr Direct evidence of milk consumption from ancient human dental calculus
title_full_unstemmed Direct evidence of milk consumption from ancient human dental calculus
title_sort direct evidence of milk consumption from ancient human dental calculus
publisher Nature Publishing Group
publishDate 2014
url https://www.zora.uzh.ch/id/eprint/101475/
https://www.zora.uzh.ch/id/eprint/101475/1/srep07104.pdf
https://doi.org/10.5167/uzh-101475
https://doi.org/10.1038/srep07104
geographic Greenland
geographic_facet Greenland
genre Greenland
genre_facet Greenland
op_source Warinner, C; Hendy, J; Speller, C; Cappellini, E; Fischer, R; Trachsel, C; Arneborg, J; Lynnerup, N; Craig, O E; Swallow, D M; Fotakis, A; Christensen, R J; Olsen, J V; Liebert, A; Montalva, N; Fiddyment, S; Charlton, S; Mackie, M; Canci, A; Bouwman, Abigail; Rühli, Frank; Gilbert, M T P; Collins, M J (2014). Direct evidence of milk consumption from ancient human dental calculus. Scientific Reports, 4:7104.
op_relation https://www.zora.uzh.ch/id/eprint/101475/1/srep07104.pdf
doi:10.5167/uzh-101475
doi:10.1038/srep07104
info:pmid/25429530
urn:issn:2045-2322
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.5167/uzh-10147510.1038/srep07104
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