Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia

The aim of our research was to connect the detailed study of fruit anatomy of black crowberry (Empetrum nigrum) with identification and detection of the main non-anthocyanin polyphenolic compounds. Our experimental results showed that the highest accumulation of anthocyanin bodies occurred in mature...

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Bibliographic Details
Main Authors: Juríkova, Tünde, Ďurišová, Ľuba, Eliáš, Pavol, Mlček, Jiří, Sochor, Jiří, Ondrášová, Monika
Format: Article in Journal/Newspaper
Language:English
Published: Polska Akad Nauk, Polish Acad Sciences, Pas Branch Cracow 2019
Subjects:
empetrum
fruit development
polyphenols
Slovakia
Kega
Crowberry
Empetrum nigrum
Online Access:http://publikace.k.utb.cz/handle/10563/1009548

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