Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia
The aim of our research was to connect the detailed study of fruit anatomy of black crowberry (Empetrum nigrum) with identification and detection of the main non-anthocyanin polyphenolic compounds. Our experimental results showed that the highest accumulation of anthocyanin bodies occurred in mature...
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Polska Akad Nauk, Polish Acad Sciences, Pas Branch Cracow
2019
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ftunivzlinpubl:oai:publikace.k.utb.cz:10563/1009548 2023-07-16T03:58:06+02:00 Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia Juríkova, Tünde Ďurišová, Ľuba Eliáš, Pavol Mlček, Jiří Sochor, Jiří Ondrášová, Monika 2019 http://publikace.k.utb.cz/handle/10563/1009548 en eng Polska Akad Nauk, Polish Acad Sciences, Pas Branch Cracow http://journals.pan.pl/dlibra/publication/127744/edition/111461/content Acta Biologica Cracoviensia Series Botanica http://publikace.k.utb.cz/handle/10563/1009548 Attribution-NonCommercial-NoDerivatives 4.0 International https://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Acta Biologica Cracoviensia Series Botanica empetrum fruit development polyphenols Slovakia article 2019 ftunivzlinpubl 2023-06-25T07:41:36Z The aim of our research was to connect the detailed study of fruit anatomy of black crowberry (Empetrum nigrum) with identification and detection of the main non-anthocyanin polyphenolic compounds. Our experimental results showed that the highest accumulation of anthocyanin bodies occurred in mature fruits in outer layers during fruit development. The shape of the anthocyanin bodies was most often globular, spherical, hemispherical and intermediate types were present only occasionally. Mature cells of the gynoecium and pericarp generally contain anthocyanin bodies incorporated inside vacuoles. The observed compounds accumulated in cells were rutin, quercetin and catechins, resveratrol, coumaric, p-coumaric, caffeic, ferulic acids, gale, vanilic, syringe, cinnamic and caffeic acids. These compounds were selected because of their proposed positive effects on health. The analyses of the polyphenolic spectrum showed predominance of ferrulic acid together with gallic acid and catechins with quercetin. [VEGA 1/0047/19]; [KEGA 012UKF-4/2019] Article in Journal/Newspaper Crowberry Empetrum nigrum Tomas Bata University Zlin: TBU publications Kega ENVELOPE(36.915,36.915,65.147,65.147) |
institution |
Open Polar |
collection |
Tomas Bata University Zlin: TBU publications |
op_collection_id |
ftunivzlinpubl |
language |
English |
topic |
empetrum fruit development polyphenols Slovakia |
spellingShingle |
empetrum fruit development polyphenols Slovakia Juríkova, Tünde Ďurišová, Ľuba Eliáš, Pavol Mlček, Jiří Sochor, Jiří Ondrášová, Monika Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
topic_facet |
empetrum fruit development polyphenols Slovakia |
description |
The aim of our research was to connect the detailed study of fruit anatomy of black crowberry (Empetrum nigrum) with identification and detection of the main non-anthocyanin polyphenolic compounds. Our experimental results showed that the highest accumulation of anthocyanin bodies occurred in mature fruits in outer layers during fruit development. The shape of the anthocyanin bodies was most often globular, spherical, hemispherical and intermediate types were present only occasionally. Mature cells of the gynoecium and pericarp generally contain anthocyanin bodies incorporated inside vacuoles. The observed compounds accumulated in cells were rutin, quercetin and catechins, resveratrol, coumaric, p-coumaric, caffeic, ferulic acids, gale, vanilic, syringe, cinnamic and caffeic acids. These compounds were selected because of their proposed positive effects on health. The analyses of the polyphenolic spectrum showed predominance of ferrulic acid together with gallic acid and catechins with quercetin. [VEGA 1/0047/19]; [KEGA 012UKF-4/2019] |
format |
Article in Journal/Newspaper |
author |
Juríkova, Tünde Ďurišová, Ľuba Eliáš, Pavol Mlček, Jiří Sochor, Jiří Ondrášová, Monika |
author_facet |
Juríkova, Tünde Ďurišová, Ľuba Eliáš, Pavol Mlček, Jiří Sochor, Jiří Ondrášová, Monika |
author_sort |
Juríkova, Tünde |
title |
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
title_short |
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
title_full |
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
title_fullStr |
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
title_full_unstemmed |
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia |
title_sort |
evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from nw slovakia |
publisher |
Polska Akad Nauk, Polish Acad Sciences, Pas Branch Cracow |
publishDate |
2019 |
url |
http://publikace.k.utb.cz/handle/10563/1009548 |
long_lat |
ENVELOPE(36.915,36.915,65.147,65.147) |
geographic |
Kega |
geographic_facet |
Kega |
genre |
Crowberry Empetrum nigrum |
genre_facet |
Crowberry Empetrum nigrum |
op_source |
Acta Biologica Cracoviensia Series Botanica |
op_relation |
http://journals.pan.pl/dlibra/publication/127744/edition/111461/content Acta Biologica Cracoviensia Series Botanica http://publikace.k.utb.cz/handle/10563/1009548 |
op_rights |
Attribution-NonCommercial-NoDerivatives 4.0 International https://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess |
_version_ |
1771545090002518016 |