Kvaliteta života umirovljenika korisnika pučke kuhinje

• Main Author: Celenko, Mateja
• Other Authors: Marcelić, Sven
• Format: Master Thesis
• Language: Croatian
• Published: Sveučilište u Zadru. Odjel za sociologiju. 2020
• Subjects: kvaliteta života; umirovljenici; Zagreb; pučka kuhinja; siromaštvo; Quality of Life; Pensioners; Soup Kitchen; Poverty; DRUŠTVENE ZNANOSTI. Sociologija; SOCIAL SCIENCES. Sociology; Krug; Rata; sami
• Online Access: https://repozitorij.unizd.hr/islandora/object/unizd:4158; https://urn.nsk.hr/urn:nbn:hr:162:920749; https://repozitorij.unizd.hr/islandora/object/unizd:4158/datastream/PDF

Hrvatsko društvo postaje sve starije, a rizik od siromaštva za umirovljenike neprestano raste. U ovom radu ispitivali su se pojedini elementi kvalitete života umirovljenika, koji su korisnici pučke kuhinje, da bi se dobio uvid u njihov svakodnevni način života. Istraživanje se provodilo kvalitativnim putem, polu-strukturiranim intervjuima. Uzorak istraživanja čini šest umirovljenika koji su korisnici pučke kuhinje u gradu Zagrebu. Rezultati upućuju da je na životni put sugovornika utjecao period rata i tranzicije, koji je označio prekretnicu u njihovom životu. Danas žive sami, samački provode slobodno vrijeme, ne osjećaju se usamljeno, imaju uzak krug ljudi, a najčešće komuniciraju s članovima obitelji. Nisu uključeni u društvene aktivnosti i organizacije, a socijalizacijski element za njih ispunjava pučka kuhinja. U refleksiji na vlastitu životnu situaciji, osjećaju se pomireno, a zabrinutost iskazuju za budućnost djece i unuka. Croatian society is getting older, and the risk of poverty for pensioners is constantly growing. In this paper, certain elements of the quality of life among pensioners who are users of soup kitchen were examined in order to gain insight into their daily routine. Research was conducted in a qualitative way, in semi-structured interviews. A research sample have been six pensioners who are users of a soup kitchen in the city of Zagreb. The results show that the life path of the interviewees was influenced by the period of war and transition, which marked a turning point in their lives. Today, they spend their free time alone, are not lonely, have a small circle of people, and communicate with their family members. They are not involved in other social activities and organizations, and the socializing element for them is fulfilled by the kitchen. Reflecting on their own life situation, they feel reconciled and express concern for the future of their children and grandchildren.