Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories
Background: In the subarctic Dehcho region of the Northwest Territories, many remote communities rely on traditional foods, including fish, to supplement more expensive store-bought options. Fish are an excellent source of omega-3 and omega-6 polyunsaturated fatty acids (n-3 and n-6 PUFAs, respectiv...
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Format: | Master Thesis |
Language: | English |
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University of Waterloo
2020
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Online Access: | http://hdl.handle.net/10012/16594 |