Mercury Exposure Analyses Amongst Dene and Métis Communities of the Northwest Territories
Background: Fish is an important food source for many Indigenous communities within the Dehcho and Sahtú regions of Northwest Territories (NWT). However, environmental toxicants, such as mercury (Hg), can bioaccumulate and biomagnify to reach detectable levels in fish, particularly among predatory f...
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Format: | Master Thesis |
Language: | English |
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University of Waterloo
2018
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Online Access: | http://hdl.handle.net/10012/14333 |