Mercury Exposure Analyses Amongst Dene and Métis Communities of the Northwest Territories

Background: Fish is an important food source for many Indigenous communities within the Dehcho and Sahtú regions of Northwest Territories (NWT). However, environmental toxicants, such as mercury (Hg), can bioaccumulate and biomagnify to reach detectable levels in fish, particularly among predatory f...

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Bibliographic Details
Main Author: Fung, Leicester
Format: Master Thesis
Language:English
Published: University of Waterloo 2018
Subjects:
Online Access:http://hdl.handle.net/10012/14333