Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories
Background: Country food consumption by Indigenous peoples is associated with improved nutrition, food security, and lower rates of chronic diseases (Kuhnlein, Burlingame, & Erasmus, 2013); however, these foods can also pose potential risks of exposure to contaminants such as mercury and cadmium...
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University of Waterloo
2018
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ftunivwaterloo:oai:uwspace.uwaterloo.ca:10012/14028 2023-05-15T16:17:01+02:00 Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories Brandow, Danielle 2018-10-05 http://hdl.handle.net/10012/14028 en eng University of Waterloo http://hdl.handle.net/10012/14028 Health Communication Indigenous Sahtú Region Northwest Territories Dene First Nations Country Food Master Thesis 2018 ftunivwaterloo 2022-06-18T23:02:08Z Background: Country food consumption by Indigenous peoples is associated with improved nutrition, food security, and lower rates of chronic diseases (Kuhnlein, Burlingame, & Erasmus, 2013); however, these foods can also pose potential risks of exposure to contaminants such as mercury and cadmium (Berti, 1997). Elevated fish mercury concentrations in some lakes in the Sahtú region of the Northwest Territories (NWT) resulted in a series of consumption notices that suggested people limit their consumption of walleye, northern pike, and lake trout from specific lakes in the region (NWT, 2016). Therefore, as part of a health communication component was added. This component was designed to assess participants risk perceptions and awareness of current consumption notices and health messages, to provide baseline data to evaluate the impact of consumption notices, to determine how health messages are currently developed, and to make recommendations to create more targeted communication strategies. Objectives: The research objectives of this thesis are to: 1) Assess participants’ risk perceptions and awareness of current consumption notices and health messages; 2) Provide baseline data to evaluate the impact of consumption notices and health messages over time; 3) Understand how consumption notices and health messages are currently developed and communicated to communities by the Government of the Northwest Territories; and 4) Make recommendations that aim to improve and create more effective communication strategies with focus in the Sahtú Region of the Northwest Territories based on knowledge synthesized from terminology workshop(s), surveys, and interviews. Methods: This project involves a Health Messages Survey, two terminology workshops, community interviews, and stakeholder interviews. Participants were invited to take part in a Health Messages Survey where they were asked questions about their perceptions of contaminants, whether they had heard or seen consumption notices, in addition to their preferences for ... Master Thesis First Nations Northwest Territories University of Waterloo, Canada: Institutional Repository Northwest Territories |
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University of Waterloo, Canada: Institutional Repository |
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ftunivwaterloo |
language |
English |
topic |
Health Communication Indigenous Sahtú Region Northwest Territories Dene First Nations Country Food |
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Health Communication Indigenous Sahtú Region Northwest Territories Dene First Nations Country Food Brandow, Danielle Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
topic_facet |
Health Communication Indigenous Sahtú Region Northwest Territories Dene First Nations Country Food |
description |
Background: Country food consumption by Indigenous peoples is associated with improved nutrition, food security, and lower rates of chronic diseases (Kuhnlein, Burlingame, & Erasmus, 2013); however, these foods can also pose potential risks of exposure to contaminants such as mercury and cadmium (Berti, 1997). Elevated fish mercury concentrations in some lakes in the Sahtú region of the Northwest Territories (NWT) resulted in a series of consumption notices that suggested people limit their consumption of walleye, northern pike, and lake trout from specific lakes in the region (NWT, 2016). Therefore, as part of a health communication component was added. This component was designed to assess participants risk perceptions and awareness of current consumption notices and health messages, to provide baseline data to evaluate the impact of consumption notices, to determine how health messages are currently developed, and to make recommendations to create more targeted communication strategies. Objectives: The research objectives of this thesis are to: 1) Assess participants’ risk perceptions and awareness of current consumption notices and health messages; 2) Provide baseline data to evaluate the impact of consumption notices and health messages over time; 3) Understand how consumption notices and health messages are currently developed and communicated to communities by the Government of the Northwest Territories; and 4) Make recommendations that aim to improve and create more effective communication strategies with focus in the Sahtú Region of the Northwest Territories based on knowledge synthesized from terminology workshop(s), surveys, and interviews. Methods: This project involves a Health Messages Survey, two terminology workshops, community interviews, and stakeholder interviews. Participants were invited to take part in a Health Messages Survey where they were asked questions about their perceptions of contaminants, whether they had heard or seen consumption notices, in addition to their preferences for ... |
format |
Master Thesis |
author |
Brandow, Danielle |
author_facet |
Brandow, Danielle |
author_sort |
Brandow, Danielle |
title |
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
title_short |
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
title_full |
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
title_fullStr |
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
title_full_unstemmed |
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories |
title_sort |
country food consumption notices: assessing awareness and preferences of health and risk communication messages in the sahtú region of the northwest territories |
publisher |
University of Waterloo |
publishDate |
2018 |
url |
http://hdl.handle.net/10012/14028 |
geographic |
Northwest Territories |
geographic_facet |
Northwest Territories |
genre |
First Nations Northwest Territories |
genre_facet |
First Nations Northwest Territories |
op_relation |
http://hdl.handle.net/10012/14028 |
_version_ |
1766002858696638464 |