Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada
Background: Fish are often rich in essential nutrients, such as omega-3 fatty acids (n-3 FAs) and selenium (Se), and thus can promote health. However, methylmercury (MeHg), a contaminant found in many species in the Canadian subarctic, can pose potential health risks. Fish consumption is important t...
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Format: | Master Thesis |
Language: | English |
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University of Waterloo
2016
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Online Access: | http://hdl.handle.net/10012/10320 |