| Summary: | Thesis (Ph.D.)--University of Washington, 2013 We investigate the persistence and predictability of sea ice in numerical models and observations. We first use the 3rd generation Community Climate System Model (CCSM3) General Circulation Model (GCM) to investigate the inherent persistence of sea-ice area and thickness. We find that sea-ice area anomalies have a seasonal decay timescale, exhibiting an initial decorrelation similar to a first order auto-regressive (AR1, or red noise) process. Beyond this initial loss of memory, there is a re-emergence of memory at certain times of the year. There are two distinct modes of re-emergence in the model, one driven by the seasonal coupling of area and thickness anomalies in the summer, the other by the persistence of upper ocean temperature anomalies that originate from ice anomalies in the melt season and then influence ice anomalies in the growth season. Comparison with satellite observations where available indicate these processes appear in nature. We then use the 4th generation CCSM (CCSM4) to investigate the partition of Arctic sea-ice predictability into its initial-value and boundary forced components under present day forcing conditions. We find that initial-value predictability lasts for 1-2 years for sea-ice area, and 3-4 years for sea-ice volume. Forced predictability arises after just 4-5 years for both area and volume. Initial-value predictability of sea-ice area during the summer hinges on the coupling between thickness and area anomalies during that season. We find that the loss of initial-value predictability with time is not uniform --- there is a rapid loss of predictability of sea-ice volume during the late spring early summer associated with snow melt and albedo feedbacks. At the same time, loss of predictability is not uniform across different regions. Given the usefulness of ice thickness as a predictor of summer sea-ice area, we obtain a hindcast of September sea-ice area initializing the GCM on May 1with an estimate of observed sea-ice ...
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