Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturge...
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ftunivwagenin:oai:library.wur.nl:wurpubs/455632 2024-02-04T09:52:12+01:00 Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro Geraylou, Z. Rurangwa, E. van der Wiele, T. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. 2014 application/pdf https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t https://doi.org/10.4172/2155-9546.1000230 en eng https://edepot.wur.nl/310644 https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t doi:10.4172/2155-9546.1000230 info:eu-repo/semantics/openAccess Wageningen University & Research Journal of Aquaculture Research & Development 5 (2014) 2 ISSN: 2155-9546 African catfish In vitro Non-digestible oligosaccharide SCFA Siberian sturgeon info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2014 ftunivwagenin https://doi.org/10.4172/2155-9546.1000230 2024-01-10T23:20:05Z The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturgeon (Acipenser baerii) and African catfish (Clarias gariepinus). Inocula from the hindgut of both fish species were incubated for 48 h in bottles containing 1.0% of one of four substrates, i.e. AXOS, OF, xylose or fructose. Amounts and profiles of produced Short-Chain Fatty Acids (SCFAs) differed between the two fish species and substrates. The hindgut microbiota of Siberian sturgeon has a higher fermentation capacity than the microbiota from African catfish. Xylose was much easier fermented than AXOS by microbiota from Siberian sturgeon whereas OF was quicker fermented than fructose with African catfish inoculum. The SCFAs were dominated by acetic acid for both fish species and for all substrates. Fermentation of OF and fructose by hindgut microbiota of Siberian sturgeon also yielded high amounts of butyric and branched-chain fatty acids after 48 h incubation. Results of this study suggest that AXOS, OF, and their monomeric sugars have an impact on microbial fermentation activity of hindgut microbiota from Siberian sturgeon and African catfish in a substrate and species dependent manner. Article in Journal/Newspaper Acipenser baerii Siberian sturgeon Wageningen UR (University & Research Centre): Digital Library Journal of Aquaculture Research & Development 03 03 |
institution |
Open Polar |
collection |
Wageningen UR (University & Research Centre): Digital Library |
op_collection_id |
ftunivwagenin |
language |
English |
topic |
African catfish In vitro Non-digestible oligosaccharide SCFA Siberian sturgeon |
spellingShingle |
African catfish In vitro Non-digestible oligosaccharide SCFA Siberian sturgeon Geraylou, Z. Rurangwa, E. van der Wiele, T. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
topic_facet |
African catfish In vitro Non-digestible oligosaccharide SCFA Siberian sturgeon |
description |
The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturgeon (Acipenser baerii) and African catfish (Clarias gariepinus). Inocula from the hindgut of both fish species were incubated for 48 h in bottles containing 1.0% of one of four substrates, i.e. AXOS, OF, xylose or fructose. Amounts and profiles of produced Short-Chain Fatty Acids (SCFAs) differed between the two fish species and substrates. The hindgut microbiota of Siberian sturgeon has a higher fermentation capacity than the microbiota from African catfish. Xylose was much easier fermented than AXOS by microbiota from Siberian sturgeon whereas OF was quicker fermented than fructose with African catfish inoculum. The SCFAs were dominated by acetic acid for both fish species and for all substrates. Fermentation of OF and fructose by hindgut microbiota of Siberian sturgeon also yielded high amounts of butyric and branched-chain fatty acids after 48 h incubation. Results of this study suggest that AXOS, OF, and their monomeric sugars have an impact on microbial fermentation activity of hindgut microbiota from Siberian sturgeon and African catfish in a substrate and species dependent manner. |
format |
Article in Journal/Newspaper |
author |
Geraylou, Z. Rurangwa, E. van der Wiele, T. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. |
author_facet |
Geraylou, Z. Rurangwa, E. van der Wiele, T. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. |
author_sort |
Geraylou, Z. |
title |
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
title_short |
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
title_full |
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
title_fullStr |
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
title_full_unstemmed |
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro |
title_sort |
fermentation of arabinoxylan-oligosaccharides, oligofructose and their monomeric sugars by hindgut bacteria from siberian sturgeon and african catfish in batch culture in vitro |
publishDate |
2014 |
url |
https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t https://doi.org/10.4172/2155-9546.1000230 |
genre |
Acipenser baerii Siberian sturgeon |
genre_facet |
Acipenser baerii Siberian sturgeon |
op_source |
Journal of Aquaculture Research & Development 5 (2014) 2 ISSN: 2155-9546 |
op_relation |
https://edepot.wur.nl/310644 https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t doi:10.4172/2155-9546.1000230 |
op_rights |
info:eu-repo/semantics/openAccess Wageningen University & Research |
op_doi |
https://doi.org/10.4172/2155-9546.1000230 |
container_title |
Journal of Aquaculture Research & Development |
container_volume |
03 |
container_issue |
03 |
_version_ |
1789961171168657408 |