Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro

The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturge...

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Published in:Journal of Aquaculture Research & Development
Main Authors: Geraylou, Z., Rurangwa, E., van der Wiele, T., Courtin, C.M., Delcour, J.A., Buyse, J., Ollevier, F.
Format: Article in Journal/Newspaper
Language:English
Published: 2014
Subjects:
Online Access:https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t
https://doi.org/10.4172/2155-9546.1000230
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spelling ftunivwagenin:oai:library.wur.nl:wurpubs/455632 2024-02-04T09:52:12+01:00 Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro Geraylou, Z. Rurangwa, E. van der Wiele, T. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. 2014 application/pdf https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t https://doi.org/10.4172/2155-9546.1000230 en eng https://edepot.wur.nl/310644 https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t doi:10.4172/2155-9546.1000230 info:eu-repo/semantics/openAccess Wageningen University & Research Journal of Aquaculture Research & Development 5 (2014) 2 ISSN: 2155-9546 African catfish In vitro Non-digestible oligosaccharide SCFA Siberian sturgeon info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2014 ftunivwagenin https://doi.org/10.4172/2155-9546.1000230 2024-01-10T23:20:05Z The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturgeon (Acipenser baerii) and African catfish (Clarias gariepinus). Inocula from the hindgut of both fish species were incubated for 48 h in bottles containing 1.0% of one of four substrates, i.e. AXOS, OF, xylose or fructose. Amounts and profiles of produced Short-Chain Fatty Acids (SCFAs) differed between the two fish species and substrates. The hindgut microbiota of Siberian sturgeon has a higher fermentation capacity than the microbiota from African catfish. Xylose was much easier fermented than AXOS by microbiota from Siberian sturgeon whereas OF was quicker fermented than fructose with African catfish inoculum. The SCFAs were dominated by acetic acid for both fish species and for all substrates. Fermentation of OF and fructose by hindgut microbiota of Siberian sturgeon also yielded high amounts of butyric and branched-chain fatty acids after 48 h incubation. Results of this study suggest that AXOS, OF, and their monomeric sugars have an impact on microbial fermentation activity of hindgut microbiota from Siberian sturgeon and African catfish in a substrate and species dependent manner. Article in Journal/Newspaper Acipenser baerii Siberian sturgeon Wageningen UR (University & Research Centre): Digital Library Journal of Aquaculture Research & Development 03 03
institution Open Polar
collection Wageningen UR (University & Research Centre): Digital Library
op_collection_id ftunivwagenin
language English
topic African catfish
In vitro
Non-digestible oligosaccharide
SCFA
Siberian sturgeon
spellingShingle African catfish
In vitro
Non-digestible oligosaccharide
SCFA
Siberian sturgeon
Geraylou, Z.
Rurangwa, E.
van der Wiele, T.
Courtin, C.M.
Delcour, J.A.
Buyse, J.
Ollevier, F.
Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
topic_facet African catfish
In vitro
Non-digestible oligosaccharide
SCFA
Siberian sturgeon
description The in vitro fermentation of two Non-Digestible Oligosaccharide (NDO) preparations, Arabinoxylan- Oligosaccharides (AXOS) and Oligofructose (OF), and their respective monomeric sugars, xylose and fructose, were investigated by hindgut microbiota of two major aquaculture fish species, Siberian sturgeon (Acipenser baerii) and African catfish (Clarias gariepinus). Inocula from the hindgut of both fish species were incubated for 48 h in bottles containing 1.0% of one of four substrates, i.e. AXOS, OF, xylose or fructose. Amounts and profiles of produced Short-Chain Fatty Acids (SCFAs) differed between the two fish species and substrates. The hindgut microbiota of Siberian sturgeon has a higher fermentation capacity than the microbiota from African catfish. Xylose was much easier fermented than AXOS by microbiota from Siberian sturgeon whereas OF was quicker fermented than fructose with African catfish inoculum. The SCFAs were dominated by acetic acid for both fish species and for all substrates. Fermentation of OF and fructose by hindgut microbiota of Siberian sturgeon also yielded high amounts of butyric and branched-chain fatty acids after 48 h incubation. Results of this study suggest that AXOS, OF, and their monomeric sugars have an impact on microbial fermentation activity of hindgut microbiota from Siberian sturgeon and African catfish in a substrate and species dependent manner.
format Article in Journal/Newspaper
author Geraylou, Z.
Rurangwa, E.
van der Wiele, T.
Courtin, C.M.
Delcour, J.A.
Buyse, J.
Ollevier, F.
author_facet Geraylou, Z.
Rurangwa, E.
van der Wiele, T.
Courtin, C.M.
Delcour, J.A.
Buyse, J.
Ollevier, F.
author_sort Geraylou, Z.
title Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
title_short Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
title_full Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
title_fullStr Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
title_full_unstemmed Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro
title_sort fermentation of arabinoxylan-oligosaccharides, oligofructose and their monomeric sugars by hindgut bacteria from siberian sturgeon and african catfish in batch culture in vitro
publishDate 2014
url https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t
https://doi.org/10.4172/2155-9546.1000230
genre Acipenser baerii
Siberian sturgeon
genre_facet Acipenser baerii
Siberian sturgeon
op_source Journal of Aquaculture Research & Development 5 (2014) 2
ISSN: 2155-9546
op_relation https://edepot.wur.nl/310644
https://research.wur.nl/en/publications/fermentation-of-arabinoxylan-oligosaccharides-oligofructose-and-t
doi:10.4172/2155-9546.1000230
op_rights info:eu-repo/semantics/openAccess
Wageningen University & Research
op_doi https://doi.org/10.4172/2155-9546.1000230
container_title Journal of Aquaculture Research & Development
container_volume 03
container_issue 03
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