Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing
The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial...
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Online Access: | https://research.wur.nl/en/publications/prebiotic-effects-of-arabinoxylan-oligosaccharides-on-juvenile-si https://doi.org/10.1111/1574-6941.12169 |
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ftunivwagenin:oai:library.wur.nl:wurpubs/441323 2024-01-21T09:58:26+01:00 Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing Geraylou, Z. Souffreau, C. Rurangwa, E. Maes, G.E. Spanier, K.I. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. 2013 application/pdf https://research.wur.nl/en/publications/prebiotic-effects-of-arabinoxylan-oligosaccharides-on-juvenile-si https://doi.org/10.1111/1574-6941.12169 en eng https://edepot.wur.nl/265015 https://research.wur.nl/en/publications/prebiotic-effects-of-arabinoxylan-oligosaccharides-on-juvenile-si doi:10.1111/1574-6941.12169 info:eu-repo/semantics/restrictedAccess Wageningen University & Research FEMS Microbiology Ecology 86 (2013) 2 ISSN: 0168-6496 amur sturgeon bacterial fermentation dietary inclusion fish growth-performance in-vitro fermentation salvelinus-alpinus l stocking density wheat bran xylo-oligosaccharides info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2013 ftunivwagenin https://doi.org/10.1111/1574-6941.12169 2023-12-27T23:14:52Z The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial 1) and 2% AXOS-32-0.30 or AXOS-3-0.25 (trial 2), respectively. Growth performance was improved by feeding 2% AXOS-32-0.30 in both trials, although not significantly. Microbial community profiles were determined using 454-pyrosequencing with barcoded primers targeting the V3 region of the 16S rRNA gene. AXOS significantly affected the relative abundance of bacteria at the phylum, family, genus and species level. The consumption of 2% AXOS-32-0.30 increased the relative abundance of Eubacteriaceae, Clostridiaceae, Streptococcaceae and Lactobacillaceae, while the abundance of Bacillaceae was greater in response to 4% AXOS-32-0.30 and 2% AXOS-3-0.25. The abundance of Lactobacillus spp. and Lactococcus lactis was greater after 2% AXOS-32-0.30 intake. Redundancy analysis showed a distinct and significant clustering of the gut microbiota of individuals consuming an AXOS diet. In both trials, concentration of acetate, butyrate and total short-chain fatty acids (SCFAs) increased in fish fed 2% AXOS-32-0.30. Our data demonstrate a shift in the hindgut microbiome of fish consuming different preparation of AXOS, with potential application as prebiotics Article in Journal/Newspaper Acipenser baerii Salvelinus alpinus Siberian sturgeon Wageningen UR (University & Research Centre): Digital Library FEMS Microbiology Ecology 86 2 357 371 |
institution |
Open Polar |
collection |
Wageningen UR (University & Research Centre): Digital Library |
op_collection_id |
ftunivwagenin |
language |
English |
topic |
amur sturgeon bacterial fermentation dietary inclusion fish growth-performance in-vitro fermentation salvelinus-alpinus l stocking density wheat bran xylo-oligosaccharides |
spellingShingle |
amur sturgeon bacterial fermentation dietary inclusion fish growth-performance in-vitro fermentation salvelinus-alpinus l stocking density wheat bran xylo-oligosaccharides Geraylou, Z. Souffreau, C. Rurangwa, E. Maes, G.E. Spanier, K.I. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
topic_facet |
amur sturgeon bacterial fermentation dietary inclusion fish growth-performance in-vitro fermentation salvelinus-alpinus l stocking density wheat bran xylo-oligosaccharides |
description |
The potential of a novel class of prebiotics, arabinoxylan oligosaccharides (AXOS), was investigated on growth performance and gut microbiota of juvenile Acipenser baerii. Two independent feeding trials of 10 or 12 weeks were performed with basal diets supplemented with 2% or 4% AXOS-32-0.30 (trial 1) and 2% AXOS-32-0.30 or AXOS-3-0.25 (trial 2), respectively. Growth performance was improved by feeding 2% AXOS-32-0.30 in both trials, although not significantly. Microbial community profiles were determined using 454-pyrosequencing with barcoded primers targeting the V3 region of the 16S rRNA gene. AXOS significantly affected the relative abundance of bacteria at the phylum, family, genus and species level. The consumption of 2% AXOS-32-0.30 increased the relative abundance of Eubacteriaceae, Clostridiaceae, Streptococcaceae and Lactobacillaceae, while the abundance of Bacillaceae was greater in response to 4% AXOS-32-0.30 and 2% AXOS-3-0.25. The abundance of Lactobacillus spp. and Lactococcus lactis was greater after 2% AXOS-32-0.30 intake. Redundancy analysis showed a distinct and significant clustering of the gut microbiota of individuals consuming an AXOS diet. In both trials, concentration of acetate, butyrate and total short-chain fatty acids (SCFAs) increased in fish fed 2% AXOS-32-0.30. Our data demonstrate a shift in the hindgut microbiome of fish consuming different preparation of AXOS, with potential application as prebiotics |
format |
Article in Journal/Newspaper |
author |
Geraylou, Z. Souffreau, C. Rurangwa, E. Maes, G.E. Spanier, K.I. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. |
author_facet |
Geraylou, Z. Souffreau, C. Rurangwa, E. Maes, G.E. Spanier, K.I. Courtin, C.M. Delcour, J.A. Buyse, J. Ollevier, F. |
author_sort |
Geraylou, Z. |
title |
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
title_short |
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
title_full |
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
title_fullStr |
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
title_full_unstemmed |
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
title_sort |
prebiotic effects of arabinoxylan oligosaccharides on juvenile siberian sturgeon (acipenser baerii) with emphasis on the modulation of the gut microbiota usning 454 pyrosequencing |
publishDate |
2013 |
url |
https://research.wur.nl/en/publications/prebiotic-effects-of-arabinoxylan-oligosaccharides-on-juvenile-si https://doi.org/10.1111/1574-6941.12169 |
genre |
Acipenser baerii Salvelinus alpinus Siberian sturgeon |
genre_facet |
Acipenser baerii Salvelinus alpinus Siberian sturgeon |
op_source |
FEMS Microbiology Ecology 86 (2013) 2 ISSN: 0168-6496 |
op_relation |
https://edepot.wur.nl/265015 https://research.wur.nl/en/publications/prebiotic-effects-of-arabinoxylan-oligosaccharides-on-juvenile-si doi:10.1111/1574-6941.12169 |
op_rights |
info:eu-repo/semantics/restrictedAccess Wageningen University & Research |
op_doi |
https://doi.org/10.1111/1574-6941.12169 |
container_title |
FEMS Microbiology Ecology |
container_volume |
86 |
container_issue |
2 |
container_start_page |
357 |
op_container_end_page |
371 |
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1788692092379201536 |