Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake
Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs) and dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) were monitored in various foodstuffs of animal origin and edible oil samples obtained from two different cities in Turkey both rural and industrial. Total dio...
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ftunivwagenin:oai:library.wur.nl:wurpubs/425289 2024-01-14T10:09:58+01:00 Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake Kilic, D. Cakirogullari, G.C. Ucar, Y. Theelen, R. Traag, W.A. 2011 application/pdf https://research.wur.nl/en/publications/comparison-of-pcddf-and-dl-pcb-levels-in-turkish-foodstuffs-indus https://doi.org/10.1080/19440049.2011.565482 en eng https://edepot.wur.nl/214093 https://research.wur.nl/en/publications/comparison-of-pcddf-and-dl-pcb-levels-in-turkish-foodstuffs-indus doi:10.1080/19440049.2011.565482 info:eu-repo/semantics/restrictedAccess Wageningen University & Research Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (2011) 7 ISSN: 1944-0049 black-sea dioxin-like pcbs distributions human exposure pcdfs polychlorinated-biphenyls porpoise phocoena-phocoena toxic equivalency factors turkey info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2011 ftunivwagenin https://doi.org/10.1080/19440049.2011.565482 2023-12-20T23:18:50Z Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs) and dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) were monitored in various foodstuffs of animal origin and edible oil samples obtained from two different cities in Turkey both rural and industrial. Total dioxin+dioxin-like PCBs and indicator PCB concentrations of pooled samples ranged 0.20-4.19 pg World Health Organization-Toxic Equivalency (WHO-TEQ)((1998))/g fat and 57.2-1710 pg/g fat, respectively. The dominant congeners were 2,3,4,7,8-PeCDF, 1,2,3,7,8-PeCDD, 2,3,7,8-TCDD and PCB126. Dietary intake of dioxin+dioxin-like PCBs and indicator PCBs from fish, dairy products, edible oil, egg and meat was 0.509 pg WHO-TEQ(1998)/kg bw (body weight)/day and 839 pg/kg bw/day in Afyon and 0.588 pg WHO-TEQ(1998)/kg bw/day and 1070 pg/kg bw/day in Kocaeli, respectively. The major contributors to total exposure were dairy products and fish. Despite the unexplained high contamination level in an individual egg sample from Kocaeli, average concentration levels in Turkey, even in industrialized regions, were low compared to reported concentrations in Western Europe. Exposure levels were well below the tolerable daily intake (TDI) of 2 pg WHO-TEQ(1998)/kg body weight. Article in Journal/Newspaper Phocoena phocoena Wageningen UR (University & Research Centre): Digital Library Food Additives & Contaminants: Part A 28 7 913 924 |
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Wageningen UR (University & Research Centre): Digital Library |
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ftunivwagenin |
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English |
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black-sea dioxin-like pcbs distributions human exposure pcdfs polychlorinated-biphenyls porpoise phocoena-phocoena toxic equivalency factors turkey |
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black-sea dioxin-like pcbs distributions human exposure pcdfs polychlorinated-biphenyls porpoise phocoena-phocoena toxic equivalency factors turkey Kilic, D. Cakirogullari, G.C. Ucar, Y. Theelen, R. Traag, W.A. Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
topic_facet |
black-sea dioxin-like pcbs distributions human exposure pcdfs polychlorinated-biphenyls porpoise phocoena-phocoena toxic equivalency factors turkey |
description |
Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs) and dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) were monitored in various foodstuffs of animal origin and edible oil samples obtained from two different cities in Turkey both rural and industrial. Total dioxin+dioxin-like PCBs and indicator PCB concentrations of pooled samples ranged 0.20-4.19 pg World Health Organization-Toxic Equivalency (WHO-TEQ)((1998))/g fat and 57.2-1710 pg/g fat, respectively. The dominant congeners were 2,3,4,7,8-PeCDF, 1,2,3,7,8-PeCDD, 2,3,7,8-TCDD and PCB126. Dietary intake of dioxin+dioxin-like PCBs and indicator PCBs from fish, dairy products, edible oil, egg and meat was 0.509 pg WHO-TEQ(1998)/kg bw (body weight)/day and 839 pg/kg bw/day in Afyon and 0.588 pg WHO-TEQ(1998)/kg bw/day and 1070 pg/kg bw/day in Kocaeli, respectively. The major contributors to total exposure were dairy products and fish. Despite the unexplained high contamination level in an individual egg sample from Kocaeli, average concentration levels in Turkey, even in industrialized regions, were low compared to reported concentrations in Western Europe. Exposure levels were well below the tolerable daily intake (TDI) of 2 pg WHO-TEQ(1998)/kg body weight. |
format |
Article in Journal/Newspaper |
author |
Kilic, D. Cakirogullari, G.C. Ucar, Y. Theelen, R. Traag, W.A. |
author_facet |
Kilic, D. Cakirogullari, G.C. Ucar, Y. Theelen, R. Traag, W.A. |
author_sort |
Kilic, D. |
title |
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
title_short |
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
title_full |
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
title_fullStr |
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
title_full_unstemmed |
Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
title_sort |
comparison of pcdd/f and dl-pcb levels in turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake |
publishDate |
2011 |
url |
https://research.wur.nl/en/publications/comparison-of-pcddf-and-dl-pcb-levels-in-turkish-foodstuffs-indus https://doi.org/10.1080/19440049.2011.565482 |
genre |
Phocoena phocoena |
genre_facet |
Phocoena phocoena |
op_source |
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (2011) 7 ISSN: 1944-0049 |
op_relation |
https://edepot.wur.nl/214093 https://research.wur.nl/en/publications/comparison-of-pcddf-and-dl-pcb-levels-in-turkish-foodstuffs-indus doi:10.1080/19440049.2011.565482 |
op_rights |
info:eu-repo/semantics/restrictedAccess Wageningen University & Research |
op_doi |
https://doi.org/10.1080/19440049.2011.565482 |
container_title |
Food Additives & Contaminants: Part A |
container_volume |
28 |
container_issue |
7 |
container_start_page |
913 |
op_container_end_page |
924 |
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