Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets
The present work was carried out to study the effect of polychaete Nereis virens on feed intake, utilization of protein and energy for growth and body composition in sole (S. solea). It is hypothesized that intake, efficiencies of protein utilization and growth rates obtained for sole fed ragworm ar...
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ftunivwagenin:oai:library.wur.nl:wurpubs/378888 2024-02-11T10:09:17+01:00 Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets Ende, S.S.W. Kroeckel, S. Schrama, J.W. Schneider, O. Verreth, J.A.J. 2009 application/pdf https://research.wur.nl/en/publications/comparing-feed-intake-utilization-of-protein-and-energy-for-growt en eng IMARES https://edepot.wur.nl/143313 https://research.wur.nl/en/publications/comparing-feed-intake-utilization-of-protein-and-energy-for-growt info:eu-repo/semantics/openAccess Wageningen University & Research dover soles feed conversion efficiency feed intake fishes growth rate nutrition physiology polychaeta groeitempo tong (vis) vissen voederconversievermogen voedingsfysiologie voeropname info:eu-repo/semantics/report External research report info:eu-repo/semantics/publishedVersion 2009 ftunivwagenin 2024-01-17T23:47:42Z The present work was carried out to study the effect of polychaete Nereis virens on feed intake, utilization of protein and energy for growth and body composition in sole (S. solea). It is hypothesized that intake, efficiencies of protein utilization and growth rates obtained for sole fed ragworm are comparable to those previously reported for S. solea. The mussel M. edulis was used as a reference diet to allow comparisons of present results with those obtained previously, which until today serve as reference for optimum growth in sole. Intake, efficiencies of utilization for protein and energy for growth and growth rates obtained for sole fed ragworm are expected to be higher compared to commercial feed. A commercial feed, commonly used for turbot but also in sole culture served as a second reference diet to discuss differences between natural and commercial feeds. Report Turbot Wageningen UR (University & Research Centre): Digital Library Dover ENVELOPE(-55.753,-55.753,-83.777,-83.777) |
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Open Polar |
collection |
Wageningen UR (University & Research Centre): Digital Library |
op_collection_id |
ftunivwagenin |
language |
English |
topic |
dover soles feed conversion efficiency feed intake fishes growth rate nutrition physiology polychaeta groeitempo tong (vis) vissen voederconversievermogen voedingsfysiologie voeropname |
spellingShingle |
dover soles feed conversion efficiency feed intake fishes growth rate nutrition physiology polychaeta groeitempo tong (vis) vissen voederconversievermogen voedingsfysiologie voeropname Ende, S.S.W. Kroeckel, S. Schrama, J.W. Schneider, O. Verreth, J.A.J. Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
topic_facet |
dover soles feed conversion efficiency feed intake fishes growth rate nutrition physiology polychaeta groeitempo tong (vis) vissen voederconversievermogen voedingsfysiologie voeropname |
description |
The present work was carried out to study the effect of polychaete Nereis virens on feed intake, utilization of protein and energy for growth and body composition in sole (S. solea). It is hypothesized that intake, efficiencies of protein utilization and growth rates obtained for sole fed ragworm are comparable to those previously reported for S. solea. The mussel M. edulis was used as a reference diet to allow comparisons of present results with those obtained previously, which until today serve as reference for optimum growth in sole. Intake, efficiencies of utilization for protein and energy for growth and growth rates obtained for sole fed ragworm are expected to be higher compared to commercial feed. A commercial feed, commonly used for turbot but also in sole culture served as a second reference diet to discuss differences between natural and commercial feeds. |
format |
Report |
author |
Ende, S.S.W. Kroeckel, S. Schrama, J.W. Schneider, O. Verreth, J.A.J. |
author_facet |
Ende, S.S.W. Kroeckel, S. Schrama, J.W. Schneider, O. Verreth, J.A.J. |
author_sort |
Ende, S.S.W. |
title |
Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
title_short |
Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
title_full |
Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
title_fullStr |
Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
title_full_unstemmed |
Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets |
title_sort |
comparing feed intake, utilization of protein and energy for growth and body composition in s. solea fed natural and commercial diets |
publisher |
IMARES |
publishDate |
2009 |
url |
https://research.wur.nl/en/publications/comparing-feed-intake-utilization-of-protein-and-energy-for-growt |
long_lat |
ENVELOPE(-55.753,-55.753,-83.777,-83.777) |
geographic |
Dover |
geographic_facet |
Dover |
genre |
Turbot |
genre_facet |
Turbot |
op_relation |
https://edepot.wur.nl/143313 https://research.wur.nl/en/publications/comparing-feed-intake-utilization-of-protein-and-energy-for-growt |
op_rights |
info:eu-repo/semantics/openAccess Wageningen University & Research |
_version_ |
1790609093759598592 |