Hazard Analysis and identification of Critical Control Points of collagen extraction from cod by-products

The aim of the European research project “UTILISATION AND STABILISATION OF BY-PRODUCTS FROM COD SPECIES” (QLK1-CT-2000-01017 QLRT-2001-02829) is to investigate whether collagen from fish by-products could serve as an important raw material in high quality food. Since Atlantic cod is a major commodit...

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Bibliographic Details
Main Author: Aalberts, C.H.J.
Format: Report
Language:English
Published: RIVO 2004
Subjects:
byproducts
cod
cod liver oil
fish
food industry
uses
aanwendingen
bijproducten
kabeljauw
levertraan
vis
voedselindustrie
atlantic cod
Online Access:https://research.wur.nl/en/publications/hazard-analysis-and-identification-of-critical-control-points-of-
Description
Summary:The aim of the European research project “UTILISATION AND STABILISATION OF BY-PRODUCTS FROM COD SPECIES” (QLK1-CT-2000-01017 QLRT-2001-02829) is to investigate whether collagen from fish by-products could serve as an important raw material in high quality food. Since Atlantic cod is a major commodity in western European countries, better use of byproducts from filleting could result in reducing waste and producing a valuable ingredient for thefood industry.

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