Sensory quality farmed turbot under different rearing conditions: variable tank renewal rates

• Main Authors: Schelvis-Smit, A.A.M., Schram, E.
• Format: Report
• Language: English
• Published: IMARES 2006
• Subjects: aquaculture; fish farms; organoleptic traits; recirculating aquaculture systems; sensory evaluation; taste; turbot; aquacultuur; organoleptische kenmerken; recirculatie aquacultuur systemen; sensorische evaluatie; smaak; tarbot; viskwekerijen; Turbot
• Online Access: https://research.wur.nl/en/publications/sensory-quality-farmed-turbot-under-different-rearing-conditions-

Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recirculation farming system. Within this task the tank renewal rate was varied and growth of turbot was monitored. Within this experiment the question was whether the tank renewal rate affected the eating quality or off-flavour of the fillets.