Sensory quality farmed turbot under different rearing conditions: variable tank renewal rates

Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recirculation farming system. Within this task the tank renewal rate was varied and growth of turbot was monitored. Within this experiment the question was whether the tank renewal rate affected the eating qua...

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Bibliographic Details
Main Authors: Schelvis-Smit, A.A.M., Schram, E.
Format: Report
Language:English
Published: IMARES 2006
Subjects:
aquaculture
fish farms
organoleptic traits
recirculating aquaculture systems
sensory evaluation
taste
turbot
aquacultuur
organoleptische kenmerken
recirculatie aquacultuur systemen
sensorische evaluatie
smaak
tarbot
viskwekerijen
Turbot
Online Access:https://research.wur.nl/en/publications/sensory-quality-farmed-turbot-under-different-rearing-conditions-
Description
Summary:Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recirculation farming system. Within this task the tank renewal rate was varied and growth of turbot was monitored. Within this experiment the question was whether the tank renewal rate affected the eating quality or off-flavour of the fillets.

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