Results industry questionnaire SEAFOODsense
The aim of this research was to define sensory quality, and determine how this can be measured, at each point where quality decision-making is carried out in the chain of seafood handling from catch or slaughter to consumer. This was carried out by taking interviews with the industry to obtain knowl...
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ftunivwagenin:oai:library.wur.nl:wurpubs/339477 2024-01-21T10:07:14+01:00 Results industry questionnaire SEAFOODsense Schelvis-Smit, A.A.M. Veldman, M. Hyldig, G. Green-Petersen, D. Sveinsdottir, K. Martinsdottir, E. van Ruth, S.M. Fayoux, S. 2005 application/pdf https://research.wur.nl/en/publications/results-industry-questionnaire-seafoodsense en eng RIVO https://edepot.wur.nl/148298 https://research.wur.nl/en/publications/results-industry-questionnaire-seafoodsense info:eu-repo/semantics/openAccess Wageningen University & Research denmark food quality iceland interviews irish republic methodology netherlands quality seafoods sensory evaluation denemarken ierse republiek ijsland kwaliteit methodologie nederland sensorische evaluatie voedselkwaliteit zeevruchten info:eu-repo/semantics/report External research report info:eu-repo/semantics/publishedVersion 2005 ftunivwagenin 2023-12-27T23:16:07Z The aim of this research was to define sensory quality, and determine how this can be measured, at each point where quality decision-making is carried out in the chain of seafood handling from catch or slaughter to consumer. This was carried out by taking interviews with the industry to obtain knowledge about their sensory quality evaluation procedures and the descriptive terms they used. In four different countries, Ireland, Iceland, Denmark and The Netherlands, 8-17 companies throughout the fish production chain were selected. Report Iceland Wageningen UR (University & Research Centre): Digital Library Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
institution |
Open Polar |
collection |
Wageningen UR (University & Research Centre): Digital Library |
op_collection_id |
ftunivwagenin |
language |
English |
topic |
denmark food quality iceland interviews irish republic methodology netherlands quality seafoods sensory evaluation denemarken ierse republiek ijsland kwaliteit methodologie nederland sensorische evaluatie voedselkwaliteit zeevruchten |
spellingShingle |
denmark food quality iceland interviews irish republic methodology netherlands quality seafoods sensory evaluation denemarken ierse republiek ijsland kwaliteit methodologie nederland sensorische evaluatie voedselkwaliteit zeevruchten Schelvis-Smit, A.A.M. Veldman, M. Hyldig, G. Green-Petersen, D. Sveinsdottir, K. Martinsdottir, E. van Ruth, S.M. Fayoux, S. Results industry questionnaire SEAFOODsense |
topic_facet |
denmark food quality iceland interviews irish republic methodology netherlands quality seafoods sensory evaluation denemarken ierse republiek ijsland kwaliteit methodologie nederland sensorische evaluatie voedselkwaliteit zeevruchten |
description |
The aim of this research was to define sensory quality, and determine how this can be measured, at each point where quality decision-making is carried out in the chain of seafood handling from catch or slaughter to consumer. This was carried out by taking interviews with the industry to obtain knowledge about their sensory quality evaluation procedures and the descriptive terms they used. In four different countries, Ireland, Iceland, Denmark and The Netherlands, 8-17 companies throughout the fish production chain were selected. |
format |
Report |
author |
Schelvis-Smit, A.A.M. Veldman, M. Hyldig, G. Green-Petersen, D. Sveinsdottir, K. Martinsdottir, E. van Ruth, S.M. Fayoux, S. |
author_facet |
Schelvis-Smit, A.A.M. Veldman, M. Hyldig, G. Green-Petersen, D. Sveinsdottir, K. Martinsdottir, E. van Ruth, S.M. Fayoux, S. |
author_sort |
Schelvis-Smit, A.A.M. |
title |
Results industry questionnaire SEAFOODsense |
title_short |
Results industry questionnaire SEAFOODsense |
title_full |
Results industry questionnaire SEAFOODsense |
title_fullStr |
Results industry questionnaire SEAFOODsense |
title_full_unstemmed |
Results industry questionnaire SEAFOODsense |
title_sort |
results industry questionnaire seafoodsense |
publisher |
RIVO |
publishDate |
2005 |
url |
https://research.wur.nl/en/publications/results-industry-questionnaire-seafoodsense |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
https://edepot.wur.nl/148298 https://research.wur.nl/en/publications/results-industry-questionnaire-seafoodsense |
op_rights |
info:eu-repo/semantics/openAccess Wageningen University & Research |
_version_ |
1788697770623762432 |