Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment

Firstly, 19 eels with an average live weight of 758±44 g were restrained and equipped with EEG, ECG electrodes and a temperature sensor inside the body. Then, they were placed in the ice water. Indices for the induction of unconsciousness and insensibility were the appearance of theta and delta wave...

Full description

Bibliographic Details
Published in:Aquaculture
Main Authors: Lambooij, E., van de Vis, J.W., Kloosterboer, R.J., Pieterse, C.
Format: Article in Journal/Newspaper
Language:English
Published: 2002
Subjects:
eel
Online Access:https://research.wur.nl/en/publications/welfare-aspects-of-live-chilling-and-freezing-of-farmed-eel-angui
https://doi.org/10.1016/S0044-8486(02)00050-9
id ftunivwagenin:oai:library.wur.nl:wurpubs/316659
record_format openpolar
spelling ftunivwagenin:oai:library.wur.nl:wurpubs/316659 2024-01-28T09:58:37+01:00 Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment Lambooij, E. van de Vis, J.W. Kloosterboer, R.J. Pieterse, C. 2002 application/pdf https://research.wur.nl/en/publications/welfare-aspects-of-live-chilling-and-freezing-of-farmed-eel-angui https://doi.org/10.1016/S0044-8486(02)00050-9 en eng https://edepot.wur.nl/18603 https://research.wur.nl/en/publications/welfare-aspects-of-live-chilling-and-freezing-of-farmed-eel-angui doi:10.1016/S0044-8486(02)00050-9 info:eu-repo/semantics/restrictedAccess Wageningen University & Research Aquaculture 210 (2002) ISSN: 0044-8486 Anguilla anguilla eel slaughter stunning info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2002 ftunivwagenin https://doi.org/10.1016/S0044-8486(02)00050-9 2024-01-03T23:16:35Z Firstly, 19 eels with an average live weight of 758±44 g were restrained and equipped with EEG, ECG electrodes and a temperature sensor inside the body. Then, they were placed in the ice water. Indices for the induction of unconsciousness and insensibility were the appearance of theta and delta waves and no response on pain stimuli, which disappeared at a body temperature of 8.0±2.1 °C after 12±5 min in 15 eels. The responses to pain stimuli did not disappear in three eels. Within a confidence level of 95°the percentage of eels that is not effectively stunned during the procedure in ice water of <5 °C was at least 5ÐThe heart rate decreased from 24±10 beats/min (n=14) to 7±4 (n=11) and became irregular during cooling down. When placed in the brine water of -18 °C, the EEG showed rapid and extreme depolarisation of the membranes, which started after 27±17 s (n=18). The ECG showed fluttering of the heart in all eels. None of the eels recovered after this procedure. For 10 eels with an average live weight of 128±27 g, it was observed that the body temperature decreased from 17.1±0.6 to 4.0±0.5 °C in the ice water. After 15 min in the brine water of -16.1±2.2 °C, the body temperature decreased to -3.1±2.3 °C. Finally, three groups of seven eels and eight single eels were placed in ice water of -0.0±0.1 °C. The observation of unrestrained eels revealed four phases. Animals were (1) swimming around in the water, (2) attempting to escape from the ice water, (3) pressing their nose to the wall or corner while showing clonic muscle cramps, and finally (4) breathing only, while all other muscle activity was totally suppressed. Afterwards, they were transferred to cold brine at -18 °C, and none of the eels recovered. The eight control eels, which were transferred to water at 18 °C, swam around, except for one that was lying in an S-shape position at the bottom. After 570 and 605 s, two eels tried to escape from the box. The obtained results show that the eels, which were transferred from water at 18 °C to ice water, ... Article in Journal/Newspaper Anguilla anguilla Wageningen UR (University & Research Centre): Digital Library Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture 210 1-4 159 169
institution Open Polar
collection Wageningen UR (University & Research Centre): Digital Library
op_collection_id ftunivwagenin
language English
topic Anguilla anguilla
eel
slaughter
stunning
spellingShingle Anguilla anguilla
eel
slaughter
stunning
Lambooij, E.
van de Vis, J.W.
Kloosterboer, R.J.
Pieterse, C.
Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
topic_facet Anguilla anguilla
eel
slaughter
stunning
description Firstly, 19 eels with an average live weight of 758±44 g were restrained and equipped with EEG, ECG electrodes and a temperature sensor inside the body. Then, they were placed in the ice water. Indices for the induction of unconsciousness and insensibility were the appearance of theta and delta waves and no response on pain stimuli, which disappeared at a body temperature of 8.0±2.1 °C after 12±5 min in 15 eels. The responses to pain stimuli did not disappear in three eels. Within a confidence level of 95°the percentage of eels that is not effectively stunned during the procedure in ice water of <5 °C was at least 5ÐThe heart rate decreased from 24±10 beats/min (n=14) to 7±4 (n=11) and became irregular during cooling down. When placed in the brine water of -18 °C, the EEG showed rapid and extreme depolarisation of the membranes, which started after 27±17 s (n=18). The ECG showed fluttering of the heart in all eels. None of the eels recovered after this procedure. For 10 eels with an average live weight of 128±27 g, it was observed that the body temperature decreased from 17.1±0.6 to 4.0±0.5 °C in the ice water. After 15 min in the brine water of -16.1±2.2 °C, the body temperature decreased to -3.1±2.3 °C. Finally, three groups of seven eels and eight single eels were placed in ice water of -0.0±0.1 °C. The observation of unrestrained eels revealed four phases. Animals were (1) swimming around in the water, (2) attempting to escape from the ice water, (3) pressing their nose to the wall or corner while showing clonic muscle cramps, and finally (4) breathing only, while all other muscle activity was totally suppressed. Afterwards, they were transferred to cold brine at -18 °C, and none of the eels recovered. The eight control eels, which were transferred to water at 18 °C, swam around, except for one that was lying in an S-shape position at the bottom. After 570 and 605 s, two eels tried to escape from the box. The obtained results show that the eels, which were transferred from water at 18 °C to ice water, ...
format Article in Journal/Newspaper
author Lambooij, E.
van de Vis, J.W.
Kloosterboer, R.J.
Pieterse, C.
author_facet Lambooij, E.
van de Vis, J.W.
Kloosterboer, R.J.
Pieterse, C.
author_sort Lambooij, E.
title Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
title_short Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
title_full Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
title_fullStr Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
title_full_unstemmed Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment
title_sort welfare aspects of live chilling and freezing of farmed eel (anguilla anguilla l.): neurological and behavioural assessment
publishDate 2002
url https://research.wur.nl/en/publications/welfare-aspects-of-live-chilling-and-freezing-of-farmed-eel-angui
https://doi.org/10.1016/S0044-8486(02)00050-9
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Aquaculture 210 (2002)
ISSN: 0044-8486
op_relation https://edepot.wur.nl/18603
https://research.wur.nl/en/publications/welfare-aspects-of-live-chilling-and-freezing-of-farmed-eel-angui
doi:10.1016/S0044-8486(02)00050-9
op_rights info:eu-repo/semantics/restrictedAccess
Wageningen University & Research
op_doi https://doi.org/10.1016/S0044-8486(02)00050-9
container_title Aquaculture
container_volume 210
container_issue 1-4
container_start_page 159
op_container_end_page 169
_version_ 1789328871161593856