Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

• Published in: Systematic Parasitology
• Main Authors: Iglesias Blanco, Raúl, Rangel, Luís Filipe, Fernández Vázquez, Fabio, Santos, Maria João, Garcia Estevez, Jose Manuel
• Format: Article in Journal/Newspaper
• Language: English
• Published: Systematic Parasitology 2022
• Subjects: 2401.12 Parasitología Animal; Bia; North East Atlantic
• Online Access: http://hdl.handle.net/11093/3837; https://doi.org/10.1007/s11230-022-10051-7; https://link.springer.com/10.1007/s11230-022-10051-7

Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG The European anchovy represents the main fisheries for countries in the Mediterranean and Black Sea basins. The skeletal muscle of 13 of 48 (27.1%) Engraulis encrasicolus (L.) specimens from North East Atlantic waters (FAO 27.8...