Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG The European anchovy represents the main fisheries for countries in the Mediterranean and Black Sea basins. The skeletal muscle of 13 of 48 (27.1%) Engraulis encrasicolus (L.) specimens from North East Atlantic waters (FAO 27.8...
Published in: | Systematic Parasitology |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Systematic Parasitology
2022
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Subjects: | |
Online Access: | http://hdl.handle.net/11093/3837 https://doi.org/10.1007/s11230-022-10051-7 https://link.springer.com/10.1007/s11230-022-10051-7 |