Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production

Macroalgae are sources of bioactive compounds that are interesting from both a chemical and a medical point of view. Although their use in biomedicine has increased significantly in recent years, tests conducted to date have been mostly related to species from temperate latitudes, with the potential...

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Published in:Molecules
Main Authors: González Ballesteros, Noelia, Rodríguez Argüelles, María Carmen, Lastra Valdor, Mariano De La
Format: Article in Journal/Newspaper
Language:English
Published: Molecules 2021
Subjects:
Online Access:http://hdl.handle.net/11093/1988
https://doi.org/10.3390/molecules26041182
https://www.mdpi.com/1420-3049/26/4/1182
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spelling ftunivvigo:oai:www.investigo.biblioteca.uvigo.es:11093/1988 2023-05-15T14:03:04+02:00 Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production González Ballesteros, Noelia Rodríguez Argüelles, María Carmen Lastra Valdor, Mariano De La 2021-02-23 http://hdl.handle.net/11093/1988 https://doi.org/10.3390/molecules26041182 https://www.mdpi.com/1420-3049/26/4/1182 eng eng Molecules Enxeñaría química Química inorgánica Ecoloxía e bioloxía animal Xenómica e Biomedicina Ecoloxía e Zooloxía Molecules, 26(4): 1182 (2021) 14203049 http://hdl.handle.net/11093/1988 doi:10.3390/molecules26041182 https://www.mdpi.com/1420-3049/26/4/1182 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ openAccess 2417.05 Biología Marina 3309.03 Antioxidantes en Los Alimentos article 2021 ftunivvigo https://doi.org/10.3390/molecules26041182 2023-04-11T23:23:39Z Macroalgae are sources of bioactive compounds that are interesting from both a chemical and a medical point of view. Although their use in biomedicine has increased significantly in recent years, tests conducted to date have been mostly related to species from temperate latitudes, with the potential application of Antarctic biodiversity being minor. The wide variety of algae species present on Antarctic coastal areas can be a source of new antioxidants. Bearing this in mind, the brown macroalgae Desmarestia antarctica (DA) and the red Iridaea cordata (IC) were selected for the preparation of aqueous extracts with the aim of analyzing their antioxidant activity. This analysis was performed by determining reducing power, total phenolic content, and 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity. Furthermore, both extracts were employed to synthesize gold and silver nanoparticles. The nanomaterials were fully characterized by means of UV-Visible spectroscopy, transmission electron microscopy, Z potential measurements, and Fourier transform infrared spectroscopy, which confirmed the formation of stable, spherical nanoparticles with mean diameters of 13.7 ± 3.1 and 17.5 ± 3.7 nm for Ag@DA and Ag@IC and 12.6 ± 1.9 and 12.3 ± 1.6 nm for Au@DA and Au@IC. Antioxidant assays were performed after the synthesis of the nanomaterials to evaluate their possible synergistic effect with the extracts. The results suggest that polysaccharides and proteins may play a key role in the process of reduction and stabilization. Finally, for the sake of comparison, the results obtained for the Antarctic macroalgae Desmarestia menziesii and Palmaria decipiens have also been considered in the present work. Xunta de Galicia | Ref. ED431C 2017/46-GRC Xunta de Galicia | Ref. ED431C 2018/54 -GRC Article in Journal/Newspaper Antarc* Antarctic Antarctica University of Vigo: Investigo (Repositorio Institucional de la Universidade de Vigo) Antarctic The Antarctic Molecules 26 4 1182
institution Open Polar
collection University of Vigo: Investigo (Repositorio Institucional de la Universidade de Vigo)
op_collection_id ftunivvigo
language English
topic 2417.05 Biología Marina
3309.03 Antioxidantes en Los Alimentos
spellingShingle 2417.05 Biología Marina
3309.03 Antioxidantes en Los Alimentos
González Ballesteros, Noelia
Rodríguez Argüelles, María Carmen
Lastra Valdor, Mariano De La
Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
topic_facet 2417.05 Biología Marina
3309.03 Antioxidantes en Los Alimentos
description Macroalgae are sources of bioactive compounds that are interesting from both a chemical and a medical point of view. Although their use in biomedicine has increased significantly in recent years, tests conducted to date have been mostly related to species from temperate latitudes, with the potential application of Antarctic biodiversity being minor. The wide variety of algae species present on Antarctic coastal areas can be a source of new antioxidants. Bearing this in mind, the brown macroalgae Desmarestia antarctica (DA) and the red Iridaea cordata (IC) were selected for the preparation of aqueous extracts with the aim of analyzing their antioxidant activity. This analysis was performed by determining reducing power, total phenolic content, and 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity. Furthermore, both extracts were employed to synthesize gold and silver nanoparticles. The nanomaterials were fully characterized by means of UV-Visible spectroscopy, transmission electron microscopy, Z potential measurements, and Fourier transform infrared spectroscopy, which confirmed the formation of stable, spherical nanoparticles with mean diameters of 13.7 ± 3.1 and 17.5 ± 3.7 nm for Ag@DA and Ag@IC and 12.6 ± 1.9 and 12.3 ± 1.6 nm for Au@DA and Au@IC. Antioxidant assays were performed after the synthesis of the nanomaterials to evaluate their possible synergistic effect with the extracts. The results suggest that polysaccharides and proteins may play a key role in the process of reduction and stabilization. Finally, for the sake of comparison, the results obtained for the Antarctic macroalgae Desmarestia menziesii and Palmaria decipiens have also been considered in the present work. Xunta de Galicia | Ref. ED431C 2017/46-GRC Xunta de Galicia | Ref. ED431C 2018/54 -GRC
format Article in Journal/Newspaper
author González Ballesteros, Noelia
Rodríguez Argüelles, María Carmen
Lastra Valdor, Mariano De La
author_facet González Ballesteros, Noelia
Rodríguez Argüelles, María Carmen
Lastra Valdor, Mariano De La
author_sort González Ballesteros, Noelia
title Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
title_short Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
title_full Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
title_fullStr Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
title_full_unstemmed Evaluation of the antioxidant capacities of Antarctic macroalgae and their use for nanoparticles production
title_sort evaluation of the antioxidant capacities of antarctic macroalgae and their use for nanoparticles production
publisher Molecules
publishDate 2021
url http://hdl.handle.net/11093/1988
https://doi.org/10.3390/molecules26041182
https://www.mdpi.com/1420-3049/26/4/1182
geographic Antarctic
The Antarctic
geographic_facet Antarctic
The Antarctic
genre Antarc*
Antarctic
Antarctica
genre_facet Antarc*
Antarctic
Antarctica
op_relation Molecules, 26(4): 1182 (2021)
14203049
http://hdl.handle.net/11093/1988
doi:10.3390/molecules26041182
https://www.mdpi.com/1420-3049/26/4/1182
op_rights Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
https://creativecommons.org/licenses/by/4.0/
openAccess
op_doi https://doi.org/10.3390/molecules26041182
container_title Molecules
container_volume 26
container_issue 4
container_start_page 1182
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