Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.

The use of cultured copepods in intensive fish larviculture has involved both calanoids and harpacticoid but the best results have been obtained using calanoid copepods which have a higher content of HUFAs, are entirely pelagic and usually have very small naupliar stages which are more readily captu...

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Main Authors: OLIVOTTO I, GAIOT G, HOLSTE L, OLIVERI S, CARNEVALI O., TULLI, Francesca, CARDINALETTI, Gloriana
Other Authors: AA.VV., Olivotto, I, Gaiot, G, Holste, L, Oliveri, S, Tulli, Francesca, Cardinaletti, Gloriana, Carnevali, O.
Format: Conference Object
Language:English
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/11390/883009
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spelling ftunivudineiris:oai:air.uniud.it:11390/883009 2023-07-30T04:07:31+02:00 Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. OLIVOTTO I GAIOT G HOLSTE L OLIVERI S CARNEVALI O. TULLI, Francesca CARDINALETTI, Gloriana AA.VV. Olivotto, I Gaiot, G Holste, L Oliveri, S Tulli, Francesca Cardinaletti, Gloriana Carnevali, O. 2011 STAMPA http://hdl.handle.net/11390/883009 eng eng ispartofbook:Proceedings EAS - Aquaculture Europe 11 Aquaculture Europe2011, Mediterranean aquaculture 2020 firstpage:797 lastpage:798 numberofpages:2 http://hdl.handle.net/11390/883009 copepod Amphiprion polymnu fish larvae cold stored egg info:eu-repo/semantics/conferenceObject 2011 ftunivudineiris 2023-07-18T20:11:23Z The use of cultured copepods in intensive fish larviculture has involved both calanoids and harpacticoid but the best results have been obtained using calanoid copepods which have a higher content of HUFAs, are entirely pelagic and usually have very small naupliar stages which are more readily captured by fish larvae with small gapes at first feeding. Unfortunately, there are several difficulties in culturing calanoid copepods on a continuous basis, since they are usually cultured at very low densities, in large tanks, and need to be fed different algal combinations. As a consequence, the technology for mass scale production of copepods is in the research stage. In order to meet the demand of hatcheries for large quantities of copepods, suitable storage techniques (i.e. cold storage) of copepod eggs are considered of great interest. Since it has been demonstrated that the copepod embryon still develops and retains a physiological activity during the cold storage period, their fatty acid composition may change over the time of storage thus possibly affecting eggs viability and larval survival and growth. Currently, there is no reported research investigating the effects of fatty acids modification in copepods obtained from cold stored eggs on larval fish survival and development. For this reason the aim of the present study was to compare the effects of a standard rotifers/Artemia diet to one based on A. tonsa produced through a continuous small scale system and a diet based on A. tonsa obtained from 6 months cold stored eggs on survival and growth of Amphiprion polymnus larvae. This study showed that subitaneous A. tonsa eggs can be easily produced, they do not need to remain in a refractory phase before hatching and that they can remain viable for periods of time which could prove useful for feeding larvae. However, the final survival and growth of A. polymnus larvae fed these copepods was lower compared to larvae fed rotifer and Artemia or A. tonsa obtained from continuous culture. This can be related to the ... Conference Object Copepods Rotifer Università degli Studi di Udine: CINECA IRIS
institution Open Polar
collection Università degli Studi di Udine: CINECA IRIS
op_collection_id ftunivudineiris
language English
topic copepod
Amphiprion polymnu
fish larvae
cold stored egg
spellingShingle copepod
Amphiprion polymnu
fish larvae
cold stored egg
OLIVOTTO I
GAIOT G
HOLSTE L
OLIVERI S
CARNEVALI O.
TULLI, Francesca
CARDINALETTI, Gloriana
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
topic_facet copepod
Amphiprion polymnu
fish larvae
cold stored egg
description The use of cultured copepods in intensive fish larviculture has involved both calanoids and harpacticoid but the best results have been obtained using calanoid copepods which have a higher content of HUFAs, are entirely pelagic and usually have very small naupliar stages which are more readily captured by fish larvae with small gapes at first feeding. Unfortunately, there are several difficulties in culturing calanoid copepods on a continuous basis, since they are usually cultured at very low densities, in large tanks, and need to be fed different algal combinations. As a consequence, the technology for mass scale production of copepods is in the research stage. In order to meet the demand of hatcheries for large quantities of copepods, suitable storage techniques (i.e. cold storage) of copepod eggs are considered of great interest. Since it has been demonstrated that the copepod embryon still develops and retains a physiological activity during the cold storage period, their fatty acid composition may change over the time of storage thus possibly affecting eggs viability and larval survival and growth. Currently, there is no reported research investigating the effects of fatty acids modification in copepods obtained from cold stored eggs on larval fish survival and development. For this reason the aim of the present study was to compare the effects of a standard rotifers/Artemia diet to one based on A. tonsa produced through a continuous small scale system and a diet based on A. tonsa obtained from 6 months cold stored eggs on survival and growth of Amphiprion polymnus larvae. This study showed that subitaneous A. tonsa eggs can be easily produced, they do not need to remain in a refractory phase before hatching and that they can remain viable for periods of time which could prove useful for feeding larvae. However, the final survival and growth of A. polymnus larvae fed these copepods was lower compared to larvae fed rotifer and Artemia or A. tonsa obtained from continuous culture. This can be related to the ...
author2 AA.VV.
Olivotto, I
Gaiot, G
Holste, L
Oliveri, S
Tulli, Francesca
Cardinaletti, Gloriana
Carnevali, O.
format Conference Object
author OLIVOTTO I
GAIOT G
HOLSTE L
OLIVERI S
CARNEVALI O.
TULLI, Francesca
CARDINALETTI, Gloriana
author_facet OLIVOTTO I
GAIOT G
HOLSTE L
OLIVERI S
CARNEVALI O.
TULLI, Francesca
CARDINALETTI, Gloriana
author_sort OLIVOTTO I
title Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
title_short Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
title_full Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
title_fullStr Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
title_full_unstemmed Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
title_sort cold stored acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study.
publishDate 2011
url http://hdl.handle.net/11390/883009
genre Copepods
Rotifer
genre_facet Copepods
Rotifer
op_relation ispartofbook:Proceedings EAS - Aquaculture Europe 11
Aquaculture Europe2011, Mediterranean aquaculture 2020
firstpage:797
lastpage:798
numberofpages:2
http://hdl.handle.net/11390/883009
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