Design and development of environmental friendly products and processes for food safety and biosensoring

• Main Author: Bozzini, Tiziana
• Other Authors: Saladino, Raffaele
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: Università degli studi della Tuscia - Viterbo 2014
• Subjects: Biocatalisi; Immobilizzazione tirosinasi; Antiossidante; Biocatalysis; Immobilized tyrosinase; Antioxidant; CHIM/06; Browning; Hanno; Antarc*; Antarctica
• Online Access: http://hdl.handle.net/2067/2682

Dottorato di ricerca in Biotecnologie vegetali This work concerns topics of food safety. With the aim to preserve the quality, nutritional value and chemical composition of foods, we studied the synthesis of novel antioxidant compounds, and prepared simple scaffolds based on the immobilization of en...